食科大樓(食品暨生物科技大樓)(Food Science and Biotechnology Building)
Landmark-based Navigation:
Point A is the starting point, (the NCHU Main Entrance will automatically be set as the default starting point if you access this website in desktop mode, by contrast, your current location will be used as the start point when in mobile mode) and then the destination is point B.
Information for Class Room Allocation is as follow,Click Classroom Code and you may find the Semester Weekly Timetable:
Classrooms & Scheduling in this academic building for the current semester: 185    Available for Booking: 420    Classroom Utilization Rate= 44%
Classroom Code Classroom Seating Capacity Utilization Rate for the current semester (Note) Note
FB101 Food Science and Biotechnology Building 1F FB101 60 45%
FB102 Food Science and Biotechnology Building 1F FB102 60 20%
FB103 Food Science and Biotechnology Building 1F FB103 60 35%
FB104 Food Science and Biotechnology Building 1F FB104 60 60%
FB105 Food Science and Biotechnology Building 1F laboratory FB105 30 The exclusion (Please see note below) Laboratory
FB106 Food Science and Biotechnology Building 1F FB106 27 13.33%
FB107 Food Science and Biotechnology Building 1F FB107 30 0%
FB108 Food Science and Biotechnology Building 1F FB108 30 0%
FB110 Food Science and Biotechnology Building 1F FB110 160 68.33%
FB111 Food Science and Biotechnology Building 1F FB111 24 The exclusion (Please see note below)
FB115 Food Science and Biotechnology Building 1F FB115 50 66.67%
FB205 Food Science and Biotechnology Building 2F laboratory FB205 30 The exclusion (Please see note below) Laboratory
FB306 Food Science and Biotechnology Building 3F laboratory FB306 30 The exclusion (Please see note below) Laboratory
FB411 Food Science and Biotechnology Building 4F FB411 15 The exclusion (Please see note below)
FB503 Food Science and Biotechnology Building 5F Faculty research rooms FB503 0 The exclusion (Please see note below) Faculty research room
FB510 Food Science and Biotechnology Building 5F FB510 18 The exclusion (Please see note below)
FB606-1 Food Science and Biotechnology Building 6F laboratory 10 The exclusion (Please see note below) Laboratory
FB616 Food Science and Biotechnology Building 6F Student Seminar Room FB616 12 The exclusion (Please see note below)
FB716 Food Science and Biotechnology Building 7F Seminar Room FB716 18 The exclusion (Please see note below)

Definition:
1.The Classroom Utilization Rate is calculated by dividing the total hours a classroom is scheduled by 60 hours (12 hours per day multiplied by a standard 5-day workweek).
2.The exclusion: Faculty research rooms, professors' lab, laboratories and small classrooms (approximate capacity 25 seats) are not factored into Classroom Utilization Rate.
3.Classrooms & Scheduling refers to the sum of the periods of instruction in classrooms on a 7-day basis with day classes (from 1st to 8th periods) and evening classes (from A to D periods).