| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
本課程旨在介紹生物感測器的基本原理、應用範疇，並探討奈米材料在生物感測器開發中的應用。
This course aims to introduce the fundamental principles and applications of biosensors, with a focus on the role of nanomaterials in biosensor development. |
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| Written Presentation |
| Oral Presentation |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
Introduction to Biosensor
|
| Week 2 |
Design for Biorecognition Element_part 1
|
| Week 3 |
Design for Biorecognition Element_part 2 |
| Week 4 |
Modification for Transducer _part 1
|
| Week 5 |
Taiwan National Day |
| Week 6 |
Modification for Transducer _part 2 |
| Week 7 |
Mass Sensor: Quartz Crystal Microbalance (QCM)
|
| Week 8 |
Optical Sensor: Lateral Flow Assay (LFA)
|
| Week 9 |
Midterm Report |
| Week 10 |
Optical Sensor: Surface Plasmon Resonance (SPR) _part 1
|
| Week 11 |
Optical Sensor: Surface Plasmon Resonance (SPR) _part 2 |
| Week 12 |
Electrochemical Sensor_part 1
|
| Week 13 |
Electrochemical Sensor_part 2 |
| Week 14 |
Apatmer-based Biosensor
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| Week 15 |
Nanoparticle-based Biosensor
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| Week 16 |
Applications of Biosensors for Food Safety
Final Oral Report
Final Oral Report |
self-directed
learning |
03.Preparing presentations or reports related to industry and academia.
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| Evaluation |
Attending 10%
Midterm Report 40%
Final Report 50% |
| Textbook & other References |
Villarreal-Gómez, L., Iglesias, A. L., & Koprowski, R. (2021). Biosensors: Current and Novel Strategies for Biosensing. BoD–Books on Demand.
Pudake, R. N., Jain, U., & Kole, C. (Eds.). (2021). Biosensors in Agriculture: Recent Trends and Future Perspectives. Springer International Publishing.
Kobun, R. (Ed.). (2020). Advanced Food Analysis Tools: Biosensors and Nanotechnology. Academic Press.
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| Teaching Aids & Teacher's Website |
| iLearning |
| Office Hours |
| Monday 5-6 pm |
| Sustainable Development Goals, SDGs(Link URL) |
| 03.Good Health and Well-Being | include experience courses：N |
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