Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
1. To understand recent advances in microbiology and probiotics.
2. To review recent key literature on probiotics.
3. To write a review manuscript for journal submission. |
|
|
topic Discussion/Production |
Discussion |
Other |
Lecturing |
|
Written Presentation |
Attendance |
Oral Presentation |
Other |
|
Course Content and Homework/Schedule/Tests Schedule |
Week |
Course Content |
Week 1 |
Introduction |
Week 2 |
Basic science for probiotic (I) |
Week 3 |
Basic Science for probiotic (II) |
Week 4 |
Basic Science for probiotic (III) |
Week 5 |
Isolation of probiotics from different origins (I) |
Week 6 |
Isolation of probiotics from different origins (II) |
Week 7 |
Evaluating health benefits of probiotics (I) |
Week 8 |
Evaluating health benefits of probiotics (II) |
Week 9 |
Evaluating health benefits of probiotics (III) |
Week 10 |
Evaluating health benefits of probiotics (IV) |
Week 11 |
Evaluating health benefits of probiotics (V) |
Week 12 |
Evaluating health benefits of probiotics (VI) |
Week 13 |
Applications of probiotcs in animal products (I) |
Week 14 |
Applications of probiotcs in animal products (II) |
Week 15 |
Applications of probiotcs in animal products (III) |
Week 16 |
Manuscript writing |
Week 17 |
Manuscript writing |
Week 18 |
Manuscript writing |
|
Evaluation |
Paper presentation (40%)
Participation and discussion in class (30%)
Written report (30%) |
Textbook & other References |
Journal papers. |
Teaching Aids & Teacher's Website |
It will be in iLearning system of this course. |
Office Hours |
To schedule an appointment. |
Sustainable Development Goals, SDGs |
03.Good Health and Well-Being | include experience courses:N |
|