Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
使學生瞭解各種黴菌毒素之影響及預防與治療中毒之方法管理 |
|
|
topic Discussion/Production |
Discussion |
Lecturing |
|
Written Presentation |
Attendance |
Oral Presentation |
Assignment |
|
Course Content and Homework/Schedule/Tests Schedule |
Week |
Course Content |
Week 1 |
動物飼料中黴菌毒素污染的原理及發生率 |
Week 2 |
黃麴毒素的毒性及其對動物的影響 |
Week 3 |
新月毒素的毒性及其對動物的影響
|
Week 4 |
玉米赤黴烯酮的毒性及其對動物的影響 |
Week 5 |
伏馬菌素的毒性及其對動物的影響 |
Week 6 |
赭麴毒素的毒性及其對動物的影響 |
Week 7 |
其他類型的黴菌毒素及其對動物的影響 |
Week 8 |
黴菌毒素測定方法 I |
Week 9 |
期中考 |
Week 10 |
黴菌毒素測定方法 II
|
Week 11 |
動物飼料中黴菌毒素的風險評估 |
Week 12 |
動物飼料中黴菌毒素的風險評估 I
|
Week 13 |
動物飼料中黴菌毒素的風險評估 II |
Week 14 |
動物飼料中黴菌毒素的防治 |
Week 15 |
動物性產品中黴菌毒素污染 |
Week 16 |
黴菌毒素的解毒 |
Week 17 |
黴菌毒素對畜牧業的影響與未來展望
|
Week 18 |
期末考 |
|
Evaluation |
期中作業(Midterm homework) ….……………...40%
期末專題討論與報告(Final term presentation)……. 20%
期末作業(final homework) ….……………...40% |
Textbook & other References |
|
Teaching Aids & Teacher's Website |
|
Office Hours |
|
Sustainable Development Goals, SDGs |
02.Zero Hunger   03.Good Health and Well-Being | include experience courses:N |
|