NCHU Course Outline
Course Name (中) 蛋白質化學(5224)
(Eng.) Protein Chemistry
Offering Dept Department of Food Science and Biotechnology
Course Type Elective Credits 3 Teacher LIU PEI FEN
Department Department of Food Science and Biotechnology/Undergraduate Language English Semester 2024-FALL
Course Description 介紹蛋白質化學在近代的發展,應用蛋白質結構分析來了解蛋白質結構以及功能的關聯性,蛋白質實驗以及分析方法的應用,以及由實驗結果可取得的資訊。在學生取得基礎知識後,訓練學生如何閱讀分析此領域的專業期刊論文。(We will introduce the development of protein chemistry in recent years. The content will include protein structure, experimental techniques, updated research information, etc. Students will develop the fundamental knowledge required for their future usage in the protein-related field. Meanwhile, we will also train students to read scientific papers in protein chemistry efficiently.)
Prerequisites
self-directed learning in the course Y
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
蛋白質必要知識的學習以及實際應用能力的培養 (Understand the critical knowledge required for the application in protein chemistry research)
topic Discussion/Production
Discussion
Other
Lecturing
Attendance
Oral Presentation
Quiz
Other
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 Introducing course schedule and content
Week 2 Protein Sources
Week 3 Protein Structure I (Basic Structure of Amino Acids and Proteins)
Week 4 Protein Structure II (Advanced Protein Structures)
Week 5 Protein Stability and applications (Analyze Forces in Proteins)
Week 6 Kinetics of Protein Folding (Protein Folding and Misfolding)
Week 7 Protein folding pathway and Energy Landscapes (Simulation of protein structure)
Week 8 Protein Function I (Case Study: Bronchitis Virus Proteins)
Week 9 Protein Function II (Protein Modification and Regulation)
Week 10 Forces Between Molecules, and Binding Energies(Case Study: Maltose and Maltose Binding Protein)
Week 11 Midterm Exam
Week 12 Protein Purification (Protein Analysis Techniques)
Week 13 Proteomics
Week 14 Protein Engineering and Design
Week 15 Paper Presentations I
Week 16 Paper Presentations II
Week 17 Paper Presentations III
Week 18 Writing Reports
Evaluation
小考 (Quiz) 25%
期中考 (Midterm Exam.) 40%
Presentation 35%
Bonus 10%
Textbook & other References
自備講義以及課程資料。(Handouts and slides)
Teaching Aids & Teacher's Website
投影片,課程影片,教學講義等。(course content will be uploaded on the i-Learning system in NCHU)
Office Hours
課程後,另外可與老師預約時間進行討論。(TA help section is available)
Sustainable Development Goals, SDGs
include experience courses:N
Please respect the intellectual property rights and use the materials legally.Please repsect gender equality.
Update Date, year/month/day:2024/08/20 13:08:31 Printed Date, year/month/day:2024 / 10 / 07
The second-hand book website:http://www.myub.com.tw/