NCHU Course Outline
Course Name (中) 專題討論(二)(5204)
(Eng.) Seminar (II)
Offering Dept Department of Food Science and Biotechnology
Course Type Required Credits 1 Teacher MEEI-YN LIN
Department Department of Food Science and Biotechnology/Graduate Language English Semester 2024-FALL
Course Description 專業領域科學論文報告
Prerequisites
self-directed learning in the course N
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
培養學生閱讀論文、分析、統整、歸納之能力,並學習如何與發問者互動與辯論
1.Utilize and integrate the knowledge in food science and biotechnology
2.Train the ability of doing research in food science and biotechnology
3.Understand the advanced practice in food science and biotechnology
4.Cultivate the global vision in food science and biotechnology
5.Have the capability of logic and independent thinking to solve the questions
20
20
10
20
30
Discussion
topic Discussion/Production
Assignment
Oral Presentation
Attendance
Written Presentation
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 每位修課同學自選一篇三年內SCI論文,上台報告15min,提問5min
報告後一個禮拜繳交書面報告


Week 2
Week 3
Week 4
Week 5
Week 6
Week 7
Week 8
Week 9
Week 10
Week 11
Week 12
Week 13
Week 14
Week 15
Week 16
Week 17
Week 18
Evaluation
書面報告、口頭報告、出席率、作業
Textbook & other References
SCI科學論文
Teaching Aids & Teacher's Website

Office Hours
禮拜五1:00~2:30
Sustainable Development Goals, SDGs
 include experience courses:N
Please respect the intellectual property rights and use the materials legally.Please repsect gender equality.
Update Date, year/month/day:None Printed Date, year/month/day:2024 / 10 / 13
The second-hand book website:http://www.myub.com.tw/