NCHU Course Outline
Course Name (中) 專題討論(二)(5202)
(Eng.) Seminar (II)
Offering Dept Department of Food Science and Biotechnology
Course Type Required Credits 1 Teacher WEN, HSIAO-WEI
Department Department of Food Science and Biotechnology/Graduate Language English Semester 2024-FALL
Course Description 學習文獻蒐集與統合、簡報製作與口頭報告之技巧
Prerequisites
self-directed learning in the course N
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
訓練學生具有文獻蒐集與之統合能力;簡報製作與口頭報告能力
1.Utilize and integrate the knowledge in food science and biotechnology
2.Train the ability of doing research in food science and biotechnology
3.Understand the advanced practice in food science and biotechnology
4.Cultivate the global vision in food science and biotechnology
5.Have the capability of logic and independent thinking to solve the questions
20
20
10
20
30
Discussion
topic Discussion/Production
Oral Presentation
Written Presentation
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 執行碩士論文相關之文獻蒐集與統合,以及簡報製作與表達之訓練
Week 2
Week 3
Week 4
Week 5
Week 6
Week 7
Week 8
Week 9
Week 10
Week 11
Week 12
Week 13
Week 14
Week 15
Week 16
Week 17
Week 18
Evaluation
依學習態度、報告成果等進行評分
Textbook & other References
科學文獻
Teaching Aids & Teacher's Website

Office Hours
Weekday
Sustainable Development Goals, SDGs
 include experience courses:N
Please respect the intellectual property rights and use the materials legally.Please repsect gender equality.
Update Date, year/month/day:None Printed Date, year/month/day:2024 / 10 / 04
The second-hand book website:http://www.myub.com.tw/