NCHU Course Outline
Course Name (中) 專題討論(一)(5197)
(Eng.) Seminar (I)
Offering Dept Department of Food Science and Biotechnology
Course Type Required Credits 1 Teacher Yang, CHIH-MIN
Department Department of Food Science and Biotechnology/Graduate Language English Semester 2024-FALL
Course Description Scientific articles selected from journals with high impact factor by students. Students have to summarize the selected articles into several sections, including abstract, introduction, material and methods, results and discussion. Oral presentation is necessary. Students have to answer the comments provided by teachers in class.
Prerequisites
self-directed learning in the course N
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
Students in this class will be trained the ability of oral presentation and organization.
1.Utilize and integrate the knowledge in food science and biotechnology
2.Train the ability of doing research in food science and biotechnology
3.Understand the advanced practice in food science and biotechnology
4.Cultivate the global vision in food science and biotechnology
5.Have the capability of logic and independent thinking to solve the questions
30
10
20
20
20
Discussion
Lecturing
Written Presentation
Attendance
Oral Presentation
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 Grouping
Week 2 Article search
Week 3 Article search
Week 4 Oral presentation, group 1
Week 5 Oral presentation, group 2
Week 6 Oral presentation, group 3
Week 7 Oral presentation, group 4
Week 8 Oral presentation, group 5
Week 9 Midterm exam
Week 10 Oral presentation, group 6
Week 11 Oral presentation, group 7
Week 12 Oral presentation, group 8
Week 13 Oral presentation, group 9
Week 14 Oral presentation, group 10
Week 15 Oral presentation, group 11
Week 16 Oral presentation, group 12
Week 17 Oral presentation, group 13
Week 18 Final exam
Evaluation
attendance (30%)、report (20%)、oral presentation (50%)
Textbook & other References
Scientific articles from journals
Teaching Aids & Teacher's Website

Office Hours

Sustainable Development Goals, SDGs
 include experience courses:N
Please respect the intellectual property rights and use the materials legally.Please repsect gender equality.
Update Date, year/month/day:None Printed Date, year/month/day:2024 / 10 / 11
The second-hand book website:http://www.myub.com.tw/