NCHU Course Outline
Course Name (中) 實習教學(二)(8150)
(Eng.) Teaching Practice(II)
Offering Dept Department of Food Science and Biotechnology
Course Type Elective Credits 0 Teacher JIN-YUARN LIN ect.
Department Department of Food Science and BiotechnologyPh.D Language English Semester 2024-FALL
Course Description 參與課程之助理教學練習
Prerequisites
self-directed learning in the course N
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
熟習教學之各項準備工作
1.Utilize and integrate the knowledge in food science and biotechnology
2.Train the advanced research/manage ability in food science and biotechnology
3.Understand high-level practice in food science and biotechnology
4.Equipped with global vision in food science and biotechnology
5.Have the capability of creation, logic, and independent thinking to solve the questions
30
20
10
10
30
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 參與課程之助理教學練習
Week 2 參與課程之助理教學練習
Week 3 參與課程之助理教學練習
Week 4 參與課程之助理教學練習
Week 5 參與課程之助理教學練習
Week 6 參與課程之助理教學練習
Week 7 參與課程之助理教學練習
Week 8 參與課程之助理教學練習
Week 9 參與課程之助理教學練習
Week 10 參與課程之助理教學練習
Week 11 參與課程之助理教學練習
Week 12 參與課程之助理教學練習
Week 13 參與課程之助理教學練習
Week 14 參與課程之助理教學練習
Week 15 參與課程之助理教學練習
Week 16 參與課程之助理教學練習
Week 17 參與課程之助理教學練習
Week 18 參與課程之助理教學練習
Evaluation
出席率
Textbook & other References

Teaching Aids & Teacher's Website

Office Hours
每周二下午3-5點
Sustainable Development Goals, SDGs
01.No Poverty   02.Zero Hunger   03.Good Health and Well-Being   04.Quality Education   08.Decent Work and Economic Growthinclude experience courses:N
Please respect the intellectual property rights and use the materials legally.Please repsect gender equality.
Update Date, year/month/day:2024/09/03 11:02:17 Printed Date, year/month/day:2024 / 10 / 13
The second-hand book website:http://www.myub.com.tw/