NCHU Course Outline
Course Name (中) 國際禮儀與專業形象(0242)
(Eng.) International Etiquette and Professional Image
Offering Dept General Education Center
Course Type Required Credits 2 Teacher Peng Jui-Chih
Department General Language English Semester 2024-FALL
Course Description Proper etiquette and manner is a passport to success across the world. Successful interactions with people of different cultures involve knowledge of rules and global etiquette to avoid offending them during interactions. This course covers the area of Dining etiquette, Air travel etiquette, Proper attire, Greeting & Handshaking etiquette, Business card exchanging etiquette as well as Forming professional image… Through class discussion, role play, group assignment and hands-on practicing, participants will exercise what they learn and better use on a daily life. At the end of the course participants are eligible to enroll a test on their own will to obtain an international etiquette certification.
Prerequisites
self-directed learning in the course Y
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
Students will learn:
Dining etiquette, Wine etiquette, Proper attire, Greeting & Handshaking etiquette, Business card exchanging etiquette as well as Forming professional image…

At the end of the course participants are eligible to enroll a test on their own will to obtain an international etiquette certification.
1.Humanitarian Training
3.Communication Skills
5.International Perspective
40
20
40
Lecturing
Other
Discussion
topic Discussion/Production
Quiz
Assignment
Oral Presentation
Attendance
Written Presentation
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 Class Introduction , including textbook used, Evaluation method and class rules
Week 2 Definition of Etiquette
Week 3 Dinning Etiquette
Week 4 Wine knowledge
Week 5 Wine Etiquette
Week 6 Airlines Dinning
Week 7 Airlines Etiquette
Week 8 Religion Etiquette
Week 9 Presentation
Week 10 Presentation
Week 11 Business Etiquette 1
Week 12 Business Etiquette 2
Week 13 Professional Image-Hair and Tie
Week 14 Professional Image- Body Posture
Week 15 Final Overall Evaluation
Week 16 Final written test
Week 17 16+2 Other Etiquette related videos (on line viewing)
Week 18 16+2 Final week( Submission of term paper if instructed in class)
Evaluation
Attendance,Hands-on and class participation 40% , Mid term written test 30%, Final overall evaluation 30%
Textbook & other References
國際禮儀:空姐教你如何塑造觀光餐旅的專業形象 International Etiquette: A Guidance of Professional Image in Hospitality Industry. (彭瑞芝 揚智出版社,written by teacher Lydia )
Teaching Aids & Teacher's Website
To protect the copy rights , class teaching materials will not upload to the website, textbook used will be introduced in class
Office Hours
During class break time
Sustainable Development Goals, SDGs
01.No Poverty   02.Zero Hunger   03.Good Health and Well-Being   05.Gender Equality   16.Peace and Justiceinclude experience courses:Y
Please respect the intellectual property rights and use the materials legally.Please repsect gender equality.
Update Date, year/month/day:None Printed Date, year/month/day:2024 / 10 / 04
The second-hand book website:http://www.myub.com.tw/