NCHU Course Outline
Course Name (中) 乳品學文獻研討(8097)
(Eng.) Review of Literature in Dairy Products
Offering Dept Department of Animal Science
Course Type Elective Credits 2 Teacher Yen-Po Chen
Department Department of Animal SciencePh.D Language English Semester 2024-FALL
Course Description To understand recent development in science of milk and dairy product by reviewing and discussing related literature.
Prerequisites
self-directed learning in the course N
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
The students should have solid knowledge as well as ability to judge a research in milk science after the course.
Lecturing
Discussion
Visit
topic Discussion/Production
Oral Presentation
Attendance
Written Presentation
Other
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 Literature review
Week 2
Week 3
Week 4
Week 5
Week 6
Week 7
Week 8
Week 9
Week 10
Week 11
Week 12
Week 13
Week 14
Week 15
Week 16
Week 17
Week 18
Evaluation
Oral presentation and discussion 70%
Final report 30%
Textbook & other References
1. Recent literature in milk science
Teaching Aids & Teacher's Website

Office Hours
make separately arrangement
Sustainable Development Goals, SDGs
 include experience courses:N
Please respect the intellectual property rights and use the materials legally.Please repsect gender equality.
Update Date, year/month/day:None Printed Date, year/month/day:2024 / 10 / 11
The second-hand book website:http://www.myub.com.tw/