NCHU Course Outline
Course Name (中) 專題研究(4174)
(Eng.) Undergraduate Research
Offering Dept Department of Food Science and Biotechnology
Course Type Required Credits 1 Teacher PO-YUAN CHIANG
Department Department of Food Science and Biotechnology/Undergraduate Language English Semester 2024-FALL
Course Description 同學選擇與食品科學相關之SCI期刊論文進行摘要撰寫及口頭報告,結束後同學及老師針對報告內容進行提問,授課教師對報告內容尚有不足處進行建議。並指導修課同學如何收集參考文獻,及以流暢的方式闡述報告之論文內容。
Prerequisites
self-directed learning in the course N
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
本課程旨在讓大四同學研讀最新食品、營養與生物技術之相關論文,並上台報告,以訓練同學基本之表達能力。訓練學生收集資料,組織內容,表達論文之能力。
topic Discussion/Production
Networking/Distance Education
Exercises
Discussion
Lecturing
Written Presentation
Attendance
Oral Presentation
Assignment
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 課程介紹
Week 2 課前準備及尋找題目
Week 3 課前準備及尋找題目
Week 4 課前準備及尋找題目
Week 5 第一組專題報告
Week 6 第二組專題報告
Week 7 第三組專題報告
Week 8 第四組專題報告
Week 9 第五組專題報告
Week 10 第六組專題報告
Week 11 第七組專題報告
Week 12 第八組專題報告
Week 13 第九組專題報告
Week 14 第十組專題報告
Week 15 第十一組專題報告
Week 16 第十二組專題報告
Week 17 第十三組專題報告
Week 18 第十四組專題報告
Evaluation
1.教師對每位報告學生給予意見、提出問題及評分。
2.全部參與學生對每位報告同學提出問題及評分。
3.書面報告。
4.出席率。
Textbook & other References
三年內高影響係數(impact factor)之英文SCI期刊論文。
Teaching Aids & Teacher's Website

Office Hours

Sustainable Development Goals, SDGs
 include experience courses:N
Please respect the intellectual property rights and use the materials legally.Please repsect gender equality.
Update Date, year/month/day:None Printed Date, year/month/day:2024 / 10 / 13
The second-hand book website:http://www.myub.com.tw/