| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 蛋白質必要知識的學習以及實際應用能力的培養 (Understand the critical knowledge required for the application in protein chemistry research) |
|
|
| topic Discussion/Production |
| Discussion |
| Other |
| Lecturing |
|
| Attendance |
| Oral Presentation |
| Quiz |
| Other |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
Introducing course schedule and content |
| Week 2 |
Protein Sources |
| Week 3 |
Protein Structure I （Basic Structure of Amino Acids and Proteins） |
| Week 4 |
Protein Structure II （Advanced Protein Structures) |
| Week 5 |
Protein Stability and applications (Analyze Forces in Proteins) |
| Week 6 |
Kinetics of Protein Folding (Protein Folding and Misfolding) |
| Week 7 |
Protein folding pathway and Energy Landscapes (Simulation of protein structure) |
| Week 8 |
Protein Function I (Case Study: Bronchitis Virus Proteins) |
| Week 9 |
Protein Function II (Protein Modification and Regulation) |
| Week 10 |
Forces Between Molecules, and Binding Energies（Case Study: Maltose and Maltose Binding Protein) |
| Week 11 |
Midterm Exam |
| Week 12 |
Protein Purification （Protein Analysis Techniques） |
| Week 13 |
Proteomics |
| Week 14 |
Protein Engineering and Design |
| Week 15 |
Paper Presentations I |
| Week 16 |
Paper Presentations II |
| Week 17 |
Paper Presentations III
|
| Week 18 |
Writing Reports |
|
| Evaluation |
小考 (Quiz) 25%
期中考 (Midterm Exam.) 40%
Presentation 35%
Bonus 10% |
| Textbook & other References |
| 自備講義以及課程資料。(Handouts and slides) |
| Teaching Aids & Teacher's Website |
| 投影片，課程影片，教學講義等。(course content will be uploaded on the i-Learning system in NCHU) |
| Office Hours |
| 課程後，另外可與老師預約時間進行討論。(TA help section is available) |
| Sustainable Development Goals, SDGs |
| include experience courses：N |
|