| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 訓練學生具有文獻蒐集與之統合能力；簡報製作與口頭報告能力 |
| 1.Utilize and integrate the knowledge in food science and biotechnology |
| 2.Train the ability of doing research in food science and biotechnology |
| 3.Understand the advanced practice in food science and biotechnology |
| 4.Cultivate the global vision in food science and biotechnology |
| 5.Have the capability of logic and independent thinking to solve the questions |
|
|
| Discussion |
| topic Discussion/Production |
|
| Oral Presentation |
| Written Presentation |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
執行碩士論文相關之文獻蒐集與統合，以及簡報製作與表達之訓練 |
| Week 2 |
|
| Week 3 |
|
| Week 4 |
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| Week 5 |
|
| Week 6 |
|
| Week 7 |
|
| Week 8 |
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| Week 9 |
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| Week 10 |
|
| Week 11 |
|
| Week 12 |
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| Week 13 |
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| Week 14 |
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| Week 15 |
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| Week 16 |
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| Week 17 |
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| Week 18 |
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| Evaluation |
依學習態度、報告成果等進行評分
|
| Textbook & other References |
| 科學文獻 |
| Teaching Aids & Teacher's Website |
|
| Office Hours |
Weekday
|
| Sustainable Development Goals, SDGs |
| | include experience courses：N |
|