| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 課程目標是訓練學生，期望達成下列目標： 1) 獨立研究之能力； 2) 執行計畫之能力； 3) 文獻蒐集之能力； 4) 簡報製作之能力； 5) 口語表達之能力； 6) 撰寫論文之能力；及 7) 互助合作之精神。 |
| 1.Utilize and integrate the knowledge in food science and biotechnology |
| 2.Train the ability of doing research in food science and biotechnology |
| 3.Understand the advanced practice in food science and biotechnology |
| 4.Cultivate the global vision in food science and biotechnology |
| 5.Have the capability of logic and independent thinking to solve the questions |
|
|
| topic Discussion/Production |
|
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
執行與研究論文相關之研究工作及個別討論 (Research direction and counseling, presentation technique at seminars) |
| Week 2 |
Research direction and counseling |
| Week 3 |
Research direction and counseling |
| Week 4 |
Research direction and counseling |
| Week 5 |
presentation |
| Week 6 |
presentation |
| Week 7 |
presentation |
| Week 8 |
presentation |
| Week 9 |
presentation |
| Week 10 |
presentation |
| Week 11 |
presentation |
| Week 12 |
presentation |
| Week 13 |
discussion on the presentation skills at seminars |
| Week 14 |
discussion on the presentation skills at seminars |
| Week 15 |
discussion on the presentation skills at seminars |
| Week 16 |
discussion on the presentation skills at seminars |
| Week 17 |
discussion on the presentation skills at seminars |
| Week 18 |
discussion on the presentation skills at seminars |
|
| Evaluation |
依研究實習表現、學習態度、研究成果等進行評分 (Overall performance, attitude, and presentation performance)
|
| Textbook & other References |
科學文獻及相關參考書籍 (Scientific papers and reference books)
|
| Teaching Aids & Teacher's Website |
|
| Office Hours |
Monday to Friday
|
| Sustainable Development Goals, SDGs |
| | include experience courses：N |
|