NCHU Course Outline

Course Name	(中) 專題討論(一)(5197)
	(Eng.) Seminar (I)
Offering Dept	Department of Food Science and Biotechnology
Course Type	Required	Credits	1	Teacher	Yang, CHIH-MIN
Department	Department of Food Science and Biotechnology/Graduate	Language	English	Semester	2024-FALL
Course Description	Scientific articles selected from journals with high impact factor by students. Students have to summarize the selected articles into several sections, including abstract, introduction, material and methods, results and discussion. Oral presentation is necessary. Students have to answer the comments provided by teachers in class.
Prerequisites				self-directed learning in the course	N

Relevance of Course Objectives and Core Learning Outcomes(%)			Teaching and Assessment Methods for Course Objectives
Course Objectives	Competency Indicators	Ratio(%)	Teaching Methods	Assessment Methods
Students in this class will be trained the ability of oral presentation and organization.	1.Utilize and integrate the knowledge in food science and biotechnology 2.Train the ability of doing research in food science and biotechnology 3.Understand the advanced practice in food science and biotechnology 4.Cultivate the global vision in food science and biotechnology 5.Have the capability of logic and independent thinking to solve the questions	30 10 20 20 20	Discussion Lecturing	Written Presentation Attendance Oral Presentation
Course Content and Homework/Schedule/Tests Schedule
Week Course Content Week 1 Grouping Week 2 Article search Week 3 Article search Week 4 Oral presentation, group 1 Week 5 Oral presentation, group 2 Week 6 Oral presentation, group 3 Week 7 Oral presentation, group 4 Week 8 Oral presentation, group 5 Week 9 Midterm exam Week 10 Oral presentation, group 6 Week 11 Oral presentation, group 7 Week 12 Oral presentation, group 8 Week 13 Oral presentation, group 9 Week 14 Oral presentation, group 10 Week 15 Oral presentation, group 11 Week 16 Oral presentation, group 12 Week 17 Oral presentation, group 13 Week 18 Final exam
Evaluation
attendance (30%)、report (20%)、oral presentation (50%)
Textbook & other References
Scientific articles from journals
Teaching Aids & Teacher's Website
Office Hours
Sustainable Development Goals, SDGs
include experience courses：N

Please respect the intellectual property rights and use the materials legally.Please repsect gender equality.
Update Date, year/month/day：None	Printed Date, year/month/day：2024 / 11 / 21
The second-hand book website：http://www.myub.com.tw/