| Course Name |
(中) 產業實習（二）(4057) |
| (Eng.) Industrial Practice (II) |
| Offering Dept |
International Bachelor Program in Agribusiness |
| Course Type |
Elective |
Credits |
2 |
Teacher |
CHEN WEN CHING |
| Department |
International Bachelor Program in Agribusiness/Undergraduate |
Language |
English |
Semester |
2025-FALL |
| Course Description |
1. Internship training can be practiced in organizations/companies located either within Taiwan or abroad. However, English must be the language of communication used in the office to fulfill the requirements set by the Ministry of Education. This means that students can earn some credits if English is the primary language of communication in the organizations/companies. In this case, students can do their internship for a month, during summer vacation, or for a semester. If Chinese is the primary language of communication in organizations/companies, students cannot earn a credit.
2. Internship training is only part of the training opportunities arranged for students. It is not a required course. Therefore, NCHU and IBPA have no obligation to provide financial support for internship training.
3. Before the internship, students will need to submit an internship proposal to the IBPA internship committee for evaluation. During the evaluation, the committee will decide whether to approve this internship and the credits it shall earn. By the end of the internship, students will also have to submit a final report.
4. This 2-credit internship course is for 2-month internships or internships during the summer. |
| Prerequisites |
|
self-directed learning in the course |
Y |
| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| The objective of the internship course is to facilitate reflection on experiences obtained in the internship and to enhance understanding of academic material by application in the internship setting. Internships will provide students with the opportunity to test their interest in a particular career before permanent commitments are made. |
| 1. Basic knowledge and skills in sustainable agriculture |
| 2.Basic knowledge and skills in agribusiness |
| 3.Awareness of international situations and global service |
| 4.Using English as the means for communication |
| 5.Service-orientated entrepreneurship |
|
|
|
| Written Presentation |
| Oral Presentation |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
Internship in company/organization. |
| Week 2 |
Internship in company/organization. |
| Week 3 |
Internship in company/organization. |
| Week 4 |
Internship in company/organization. |
| Week 5 |
Internship in company/organization. |
| Week 6 |
Internship in company/organization. |
| Week 7 |
Internship in company/organization. |
| Week 8 |
Internship in company/organization. |
| Week 9 |
Internship in company/organization. |
| Week 10 |
Internship in company/organization. |
| Week 11 |
Internship in company/organization. |
| Week 12 |
Internship in company/organization. |
| Week 13 |
Internship in company/organization. |
| Week 14 |
Internship in company/organization. |
| Week 15 |
Internship in company/organization. |
| Week 16 |
Internship in company/organization. |
self-directed
learning |
01.Participation in professional forums, lectures, and corporate sharing sessions related to industry-government-academia-research exchange activities.
04.Participation in visits or internships at industry, government, or academic institutions.
|
|
| Evaluation |
| First, students should submit an internship training proposal for evaluation. In the proposal, details including the name of the organization/company, job descriptions, internship period, and grading basis should be stated. Students can earn course credits if the proposal has been approved and a final internship report has been submitted on time. The course grade will be calculated as the average of the organization/company grade (50%) and the final internship report grade (50%). |
| Textbook & other References |
| Handouts |
| Teaching Aids & Teacher's Website |
| Handouts |
| Office Hours |
| Appointment |
| Sustainable Development Goals, SDGs(Link URL) |
| 08.Decent Work and Economic Growth | include experience courses：Y |
|