| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
完成本課程，學生應具備:
1.了解不同類型水果之採後生理特性及其因應之處理技術。
2.了解果實採後處理之未來發展趨勢及食品安全相關之處理原則。 |
| 1.To develop the skills in understanding natural and biological science |
| 2.To learn the cultivation, production and landscape design technologies and know how to use the related facilities |
| 3.To understand horticultural industry, cultivation technologies, and their environmental, social and global impacts and to develop the skills and habit of ongoing self-learning |
| 4.To develop global perspectives in horticulture |
| 5.To understand the profession's ethical standards and social responsibilities |
|
|
| Exercises |
| Discussion |
| Lecturing |
|
| Written Presentation |
| Attendance |
| Assignment |
| Quiz |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
果實採後處理介紹及重要性 |
| Week 2 |
果實的多樣性：種原、形態 |
| Week 3 |
果實的成熟度及採收作業 |
| Week 4 |
果實的呼吸作用及乙烯生成：更年性及非更年性特性 |
| Week 5 |
果實貯藏的溫濕度及特殊處理 |
| Week 6 |
果實的氣調、氣變貯藏及包裝 |
| Week 7 |
果實採後管理之衛生管理及法規 |
| Week 8 |
果實的運銷作業 |
| Week 9 |
期中考 |
| Week 10 |
溫帶水果各論 |
| Week 11 |
小果類各論：葡萄及莓果類 |
| Week 12 |
亞熱帶水果各論(I)：柑橘類及柚類 |
| Week 13 |
亞熱帶水果各論(II) |
| Week 14 |
熱帶水果各論(I):草本 |
| Week 15 |
熱帶水果各論(II):木本 |
| Week 16 |
期末考
|
self-directed
learning |
01.Participation in professional forums, lectures, and corporate sharing sessions related to industry-government-academia-research exchange activities.
02.Viewing multimedia materials related to industry and academia.
|
|
| Evaluation |
出席(10%)
作業(20%)
書面報告(30%)
測驗(40%) |
| Textbook & other References |
1. Kenneth C. Gross, Chien Yi Wang, and Mikal Saltveit. 2016. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA. https://www.ars.usda.gov/is/np/CommercialStorage/CommercialStorage.pdf
2. Adel A. Kader. 2002. Postharvest Technology of Horticultural Crops. Special publication: Division of Agriculture and Natural Resources: 3311.
3. Chris Watkins. 2020. Advances in postharvest management of horticultural produce. ISBN-13: 9781786762887 |
| Teaching Aids & Teacher's Website |
| 講義 |
| Office Hours |
| By appointment |
| Sustainable Development Goals, SDGs(Link URL) |
| 02.Zero Hunger | include experience courses：N |
|