NCHU Course Outline
Course Name (中) 農藥學(3041)
(Eng.) Pesticides
Offering Dept International Bachelor Program in Agribusiness
Course Type Elective Credits 3 Teacher CHEN WEN CHING
Department International Bachelor Program in Agribusiness/Undergraduate Language English Semester 2025-SPRING
Course Description The course describes basic concept toward pesticides from the history, toxicity testing methods, GM crops, the formulation, the application methods, the toxicity traits, and frequently encountered types of pesticides in the produce and the food products.
Prerequisites
self-directed learning in the course Y
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
The use of pesticides in industrialized agricultural practices is deemed inevitable and necessary. Even if you do not directly apply them, you are likely consuming traces of them daily! Through this course, students will acquire insights into relevant policies and the characteristics of pesticides, as well as develop an understanding of food safety issues associated with pesticide usage.
1.Basic knowledge and skills in sustainable agriculture
4.Using English as the means for communication
70
30
topic Discussion/Production
Exercises
Visit
Discussion
Lecturing
Written Presentation
Quiz
Attendance
Oral Presentation
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 Syllabus / Course introduction
Week 2 Holiday
Week 3 Introduction of the history
Week 4 Chemistry and vocabulary of pesticides/Toxicity and hazards of pesticides
Week 5 Toxicity and hazards of pesticides
Week 6 Formulations
Week 7 Formulations/application methods
Week 8 Transgenic pesticides
Week 9 Midterm exam
Week 10 Insecticides, Herbicides, Fungicides
Week 11 Insecticides, Herbicides, Fungicides
Week 12 Insecticides, Herbicides, Fungicides
Week 13 Insecticides, Herbicides, Fungicides
Week 14 Group report: Pesticides and agricultural development
Week 15 Group report: The future of pesticides
Week 16 Field trip/Speech from Dr. Chen in the food company
Week 17 Self-learning week-Final report: pesticide’s story study
Week 18 Self-learning week-Study questions
Evaluation
Attendance & pop-quiz: 10%
Mid-term exam: 35%
Presentations: 35%
Self-learning activity: 20%
Textbook & other References
1. Newspapers
2. Pesticides: health, safety and the environment. 2006. Matthews, G. A. Oxford ; Blackwell Pub. (available in the library)
3. Pesticide Selectivity, Health and the Environment. 2006. Carlile, B. Cambridge University Press. (pdf available in the library)
4. The pesticides book. 2004. Ware, G. W. Thomson Publications. (available in the library)
Teaching Aids & Teacher's Website

Office Hours
Thursday 09:00~12:00
Sustainable Development Goals, SDGs
02.Zero Hungerinclude experience courses:N
Please respect the intellectual property rights and use the materials legally.Please repsect gender equality.
Update Date, year/month/day:None Printed Date, year/month/day:2025 / 1 / 22
The second-hand book website:http://www.myub.com.tw/