| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
1. 學術論文閱讀、理解及發表訓練。
2. 組織能力、口才、臺風及機智反應等訓練。 |
| 1.Utilize and integrate the knowledge in control and deal with food safety, risk assessment and management, toxicology, and epidemiology |
| 2.Possess the abilities of professional training and doing research in food safety |
| 3.Cultivate the global vision in food safety |
| 4.Cultivate the capability of logic and independent thinking to solve the problems |
|
|
| Lecturing |
| Discussion |
| topic Discussion/Production |
|
| Oral Presentation |
| Attendance |
| Written Presentation |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
本課程之原則講解及提示 |
| Week 2 |
學生於老師指導下從國際期刊中選擇報告主題 |
| Week 3 |
學生於老師指導下從國際期刊中選擇報告主題 |
| Week 4 |
專討報告資料準備 |
| Week 5 |
專討報告資料準備 |
| Week 6 |
上台報告及討論(第1組) |
| Week 7 |
上台報告及討論(第2組) |
| Week 8 |
上台報告及討論(第3組) |
| Week 9 |
上台報告及討論(第4組) |
| Week 10 |
期中考試週 |
| Week 11 |
上台報告及討論(第5組) |
| Week 12 |
上台報告及討論(第6組) |
| Week 13 |
上台報告及討論(第7組) |
| Week 14 |
上台報告及討論(第8組) |
| Week 15 |
報告內容檢討與精進 |
| Week 16 |
報告撰寫
報告撰寫
課程總結 |
self-directed
learning |
|
|
| Evaluation |
| 講演評分 (70%)，綱要及報告撰寫 (15%)，出席及發問 (15%) |
| Textbook & other References |
| 建議取材三年內食品安全領域相關外文期刊。 |
| Teaching Aids & Teacher's Website |
|
| Office Hours |
|
| Sustainable Development Goals, SDGs(Link URL) |
| include experience courses：N |
|