| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
The objective of this course is to increase the knowledge about food, nutrition, physical activity and disease preventive measurements of the college students. Thus empower them to practice health behavior in daily life.
|
| 2.Scientific Literacy |
| 6.Social Concern |
|
|
| topic Discussion/Production |
| Networking/Distance Education |
| Exercises |
| Discussion |
| Lecturing |
|
| Written Presentation |
| Attendance |
| Oral Presentation |
| Assignment |
| Quiz |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
COURSE INTRODUCTION |
| Week 2 |
WHAT IS HEALTH? |
| Week 3 |
HEALTH PROBLEMS DRIVEN BY ENVIRONMENTAL FACTORS |
| Week 4 |
HEALTH PROBLEMS ACQUIRED FROM LIFE-STYLE CHANGES |
| Week 5 |
NUTRITION: A KEY FACTOR FOR HEALTHY LIFE |
| Week 6 |
CHALLENGES AND SOLUTIONS FOR PREGNANCY AND CHILD BIRTH |
| Week 7 |
PHYSICAL AND METAL DEVELOPMENT DURING EARLY CHILDHOOD |
| Week 8 |
PHYSICAL AND METAL DEVELOPMENT DURING ADOLESCENTS |
| Week 9 |
MID-TERM EXAM |
| Week 10 |
PHYSICAL AND PSYCOLOGICAL CHALLANGES IN ELDERLY POPULATION |
| Week 11 |
IMPORTANCE OF PHYSICAL ACTIVITY FOR HEALTHY LIFE |
| Week 12 |
PERSONAL AND COMMUNITY HYGIENE FOR HEALTHY LIFE |
| Week 13 |
PREVENTION AND MANAGEMENT OF DIABETES |
| Week 14 |
PREVENTION AND MANAGEMENT OF CARDIOVASCULAR DISEASES |
| Week 15 |
PREVENTION AND MANAGEMENT OF CANCER |
| Week 16 |
Flexible teaching week |
| Week 17 |
Flexible teaching week |
| Week 18 |
FINAL EXAM |
|
| Evaluation |
出席狀況 attendance/ participation 10%、
作業 homework 10%、
口頭報告 oral presentation 40%、
書面報告 reports 40% |
| Textbook & other References |
Andersen WS, 2019. Your LifeBook: Your Path to Optimal Health and Wellbeing, Becoming the Dominant Force in Your Life. Habits of Health Press. Chicago, USA. ISBN: 9780981914657.
DeBruyne LK and Pinna K, 2016. Nutrition for Health and Healthcare. Cengage Learning Press. ISBN: 9781305627963.
Niedert KC, 2016. Nutrition Care of the Older Adult: A Handbook of Nutrition throughout the Continuum of Care. Academy of Nutrition and Dietetics. ISBN: 9780880914888.
Honek SH and Becker PJ, 2019. Samour & King’s Pediatric Nutrition in Clinical Care. Jones & Bartlett Learning. ISBN: 9781284146394.
|
| Teaching Aids & Teacher's Website |
| TBA |
| Office Hours |
with appointment
kumarnchu@gmail.com |
| Sustainable Development Goals, SDGs |
| 03.Good Health and Well-Being 15.Life On Land | include experience courses：N |
|