| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| The objective of this course is to increase the knowledge about diet, nutrition, and preventive medicine of the college students. Thus empower them to practice health behavior in daily life. |
| 2.Scientific Training |
| 3.Communication Skills |
| 4.Innovation |
| 5.International Perspective |
|
|
| topic Discussion/Production |
| Discussion |
| Lecturing |
|
| Written Presentation |
| Attendance |
| Oral Presentation |
| Assignment |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
Course Introduction |
| Week 2 |
Introduction to Health and Nutrition |
| Week 3 |
Classification of nutrients |
| Week 4 |
Mid-Autumn Festival (Day-Off) |
| Week 5 |
Micronutrients and Their Importance in Maintaining Health |
| Week 6 |
Health Care & Nutritional Requirements for Pre and Post Pregnancy |
| Week 7 |
Health Care & Nutritional Requirements for Neo-natal to School Children |
| Week 8 |
Health Care & Nutritional Requirements for Adolescents |
| Week 9 |
Mid-Term Exam |
| Week 10 |
Health Care & Nutritional Requirements for Mature Adults/Elderly People |
| Week 11 |
Malnutrition/malnourishment |
| Week 12 |
Impacts of Nutrition overload |
| Week 13 |
The role of Nutrition in disease prevention |
| Week 14 |
Nutrition Strategies for Weight Management |
| Week 15 |
Special lecture: Entomophagy and its nutritional values |
| Week 16 |
Final exam |
| Week 17 |
自主學習"self-directed learning |
| Week 18 |
自主學習"self-directed learning |
|
| Evaluation |
出席狀況 attendance/ participation 10%、
作業 homework 10%、
口頭報告 oral presentation 40%、
書面報告 reports 40%
|
| Textbook & other References |
1. DeBruyne LK and Pinna K, 2016. Nutrition for Health and Healthcare. Cengage Learning Press. ISBN: 9781305627963.
2. Niedert KC, 2016. Nutrition Care of the Older Adult: A Handbook of Nutrition throughout the Continuum of Care. Academy of Nutrition and Dietetics. ISBN: 9780880914888.
3. Honek SH and Becker PJ, 2019. Samour & King’s Pediatric Nutrition in Clinical Care. Jones & Bartlett Learning. ISBN: 9781284146394. |
| Teaching Aids & Teacher's Website |
| TBA |
| Office Hours |
| By appointment. Email:kumarnchu@gmail.com |
| Sustainable Development Goals, SDGs |
| 02.Zero Hunger 03.Good Health and Well-Being 12.Responsible Consumption | include experience courses：Y |
|