| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| To cultivate graduate students with practical professional training and research capabilities in food safety. |
| 1.to utilize and integrate the knowledge in Food Science, Risk Assessment, Toxicology, and Epidemiology |
| 2.to possess the abilities of professional training and doing research in Food Safety |
| 3.to cultivate a global vision in Food Safety |
| 4.to cultivate independent, critical thinking to solve problems |
|
|
| topic Discussion/Production |
| Exercises |
| Discussion |
|
| Written Presentation |
| Assignment |
| Internship |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
Food safety risk analysis-A guide for national food safety authorities |
| Week 2 |
Food safety risk analysis-A guide for national food safety authorities |
| Week 3 |
Guidelines for predicting dietary intake of pesticide residues |
| Week 4 |
Guidelines for predicting dietary intake of pesticide residues |
| Week 5 |
Data reporting for hazards occuring in food (HOF) |
| Week 6 |
Data reporting for hazards occuring in food (HOF) |
| Week 7 |
Collection of food consumption data (COFOCO) |
| Week 8 |
Collection of food consumption data (COFOCO) |
| Week 9 |
The WHO recommended classification of pesticides by hazard and guidelines to classification |
| Week 10 |
The WHO recommended classification of pesticides by hazard and guidelines to classification |
| Week 11 |
Towards a harmonised total diet study approach_a guidance document |
| Week 12 |
Towards a harmonised total diet study approach_a guidance document |
| Week 13 |
Safety evaluation of certain food additives and contaminants |
| Week 14 |
Safety evaluation of certain food additives and contaminants |
| Week 15 |
Public health risks of histamine and other biogenic amines |
| Week 16 |
Toxicological and health aspects of bisphenol A |
| Week 17 |
Toxicological and health aspects of melamine and cyanuric acid |
| Week 18 |
Final report |
|
| Evaluation |
| Written reports and presentations |
| Textbook & other References |
Food safety risk analysis – A guide for national food safety authorities
Published by Food and Agriculture Organization & World Health Organization(2006)
ISBN 978-92-5-105604-2
Environmental Health Criteria 240
Principles and Methods for the Risk Assessment of Chemicals in Food
ISBN 978-92-4-157240-8 |
| Teaching Aids & Teacher's Website |
| Lecture notes, slides and journal article materials prepared by the lecturer |
| Office Hours |
| Wednesday afternoon |
| Sustainable Development Goals, SDGs(Link URL) |
| include experience courses：N |
|