| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
1.培養學生閱讀科學文獻的能力
2.具備良好解析及思辨達能力。
3.具英文發表論文之能力
|
| 1.Utilize and integrate the knowledge in food science and biotechnology |
| 2.Train the advanced research/manage ability in food science and biotechnology |
| 3.Understand high-level practice in food science and biotechnology |
| 4.Equipped with global vision in food science and biotechnology |
| 5.Have the capability of creation, logic, and independent thinking to solve the questions |
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| Assignment |
| Oral Presentation |
| Attendance |
| Written Presentation |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
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| Week 2 |
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| Week 3 |
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| Week 4 |
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| Week 5 |
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| Week 6 |
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| Week 7 |
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| Week 8 |
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| Week 9 |
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| Week 10 |
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| Week 11 |
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| Week 12 |
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| Week 13 |
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| Week 14 |
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| Week 15 |
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| Week 16 |
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| Week 17 |
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| Week 18 |
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| Evaluation |
口頭發表及發問情形 （老師及同學之分數各佔30%）
書面報告 (40%)
|
| Textbook & other References |
|
| Teaching Aids & Teacher's Website |
|
| Office Hours |
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| Sustainable Development Goals, SDGs |
| | include experience courses：N |
|