| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 熟習教學之各項準備工作 |
| 1.Utilize and integrate the knowledge in food science and biotechnology |
| 2.Train the advanced research/manage ability in food science and biotechnology |
| 3.Understand high-level practice in food science and biotechnology |
| 4.Equipped with global vision in food science and biotechnology |
| 5.Have the capability of creation, logic, and independent thinking to solve the questions |
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| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
參與課程之助理教學練習 |
| Week 2 |
參與課程之助理教學練習 |
| Week 3 |
參與課程之助理教學練習 |
| Week 4 |
參與課程之助理教學練習 |
| Week 5 |
參與課程之助理教學練習 |
| Week 6 |
參與課程之助理教學練習 |
| Week 7 |
參與課程之助理教學練習 |
| Week 8 |
參與課程之助理教學練習 |
| Week 9 |
參與課程之助理教學練習 |
| Week 10 |
參與課程之助理教學練習 |
| Week 11 |
參與課程之助理教學練習 |
| Week 12 |
參與課程之助理教學練習 |
| Week 13 |
參與課程之助理教學練習 |
| Week 14 |
參與課程之助理教學練習 |
| Week 15 |
參與課程之助理教學練習 |
| Week 16 |
參與課程之助理教學練習 |
| Week 17 |
參與課程之助理教學練習 |
| Week 18 |
參與課程之助理教學練習 |
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| Evaluation |
| 出席率 |
| Textbook & other References |
|
| Teaching Aids & Teacher's Website |
|
| Office Hours |
| 每周二下午3-5點 |
| Sustainable Development Goals, SDGs |
| 01.No Poverty 02.Zero Hunger 03.Good Health and Well-Being 04.Quality Education 08.Decent Work and Economic Growth | include experience courses：N |
|