| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
To have basic organic chemistry concepts and apply them to chemical modification of biomedical materials.
Provide a basic understanding of the chemical properties of biomolecules and biomacromolecules. Students will learn about biological molecules such as amino acids, proteins, carbohydrates and fats. Another focus will be on biophysical properties, synthesis and modification. |
| 1.Possess professional knowledge in biomedical engineering. |
| 2.Plan and implement research projects, and have the ability to solve problems independently. |
| 3.Ability to write scientific papers and communicate research results effectively. |
| 4.Integration in interdisciplinary research and innovative research skills. |
| 5.Possess insightful perspective on industry and globalization. |
| 6.Capability of leadership, management, planning, communication and lifelong learning. |
|
|
| Lecturing |
| Discussion |
| topic Discussion/Production |
|
| Quiz |
| Assignment |
| Oral Presentation |
| Attendance |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
第一周 Introduction of bio-organic chemistry and organic chemistry
|
| Week 2 |
第二周 structure and bonding, covalent bond
|
| Week 3 |
第三周 Concept of isomers
|
| Week 4 |
第四周 DNA structure and its function I
|
| Week 5 |
第五周 DNA structure and its function II
|
| Week 6 |
第六周 Proteins Structure & Function I: Amino Acids, Peptides and Proteins
|
| Week 7 |
第七周 Proteins Structure & Function II: Chemical Peptide Synthesis
|
| Week 8 |
第八周 Protein/peptide modification |
| Week 9 |
第九周 Mid Exam
|
| Week 10 |
第十周 Enzymes: Biological Catalysts I:
|
| Week 11 |
第十一周 Enzymes: Biological Catalysts II: Enzymes in Chemical Synthesis
|
| Week 12 |
第十二周 Carbohydrate Chemistry (Saccharide Chemistry) and its function
|
| Week 13 |
第十三周 Chemical synthesis of oligosaccharides and carbohydrates
|
| Week 14 |
第十四周 Lipids & Biological Membranes Transport
|
| Week 15 |
第十五周 Tools in Biochemistry I: Structure Determination: Mass spectrometery, Infrared spectroscopy and NMR
|
| Week 16 |
第十六周 Tools in Biochemistry II : Concepts and techniques of using electrophoresis, ELISA, PCR
|
| Week 17 |
第十七周 Health problems associated with biochemistry
|
| Week 18 |
第十八周 Final Exam |
|
| Evaluation |
| 隨堂表現 20%，期中考40%，期末考 20%，報告 20% |
| Textbook & other References |
書名 Bioorganic chemistry : highlights and new aspects. 作者Diederichsen, Ulf (EDT)/ Lindh書局Wiley-VCH, 出版：1999
書名 Organic chemistry, 9th Edition 作者 John McMurry 書局 CENGAGE Learning, 出版：2015
|
| Teaching Aids & Teacher's Website |
Web: http://www.bme.nchu.edu.tw/member.php?id=1
Email: chianhuilai@dragon.nchu.edu.tw
|
| Office Hours |
| 星期二: 17:00~18:00 |
| Sustainable Development Goals, SDGs |
| 01.No Poverty 03.Good Health and Well-Being 04.Quality Education 05.Gender Equality 06.Clean Water and Sanitation 09.Industry, Innovation and Infrastructure 12.Responsible Consumption | include experience courses：N |
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