Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
To enhance students' understanding of the latest research related to biotechnology, and the questions to be solved and the approaches to be applied in this research. |
1.Knowledge and technology related to plant pathology and plant health inspection and quarantine |
2.Knowledge of plant pathogenic microorganisms |
3.Skills on agricultural biotechnology and its application |
4.Practical skills for plant medicine |
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|
|
Written Presentation |
Other |
Attendance |
Oral Presentation |
|
Course Content and Homework/Schedule/Tests Schedule |
Week |
Course Content |
Week 1 |
Course introduction |
Week 2 |
Select newly published scientific paper related to biotechnology |
Week 3 |
Paper presentation and discussion-1 |
Week 4 |
Paper presentation and discussion-2 |
Week 5 |
Paper presentation and discussion-3 |
Week 6 |
Paper presentation and discussion-4 |
Week 7 |
Paper presentation and discussion-5 |
Week 8 |
Paper presentation and discussion-6 |
Week 9 |
Paper presentation and discussion-7 |
Week 10 |
Paper presentation and discussion-8 |
Week 11 |
Paper presentation and discussion-9 |
Week 12 |
Paper presentation and discussion-10 |
Week 13 |
Paper presentation and discussion-11 |
Week 14 |
Paper presentation and discussion-12 |
Week 15 |
Paper presentation and discussion-13 |
Week 16 |
Final evaluation |
self-directed learning |
   03.Preparing presentations or reports related to industry and academia.
|
|
Evaluation |
Oral Presentation 50%
Worksheet 15%
Final PPT files (with Q&A) 15%
Discussion 10%
Attendance 10% |
Textbook & other References |
N/A |
Teaching Aids & Teacher's Website |
SCI Q1 (top 25%) journal paper published within 3 years related to biotechnology |
Office Hours |
Make appointment in advance with the teacher by Email |
Sustainable Development Goals, SDGs(Link URL) |
02.Zero Hunger   12.Responsible Consumption   15.Life On Land | include experience courses:N |
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