| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| To enhance students' understanding of the latest research related to biotechnology, and the questions to be solved and the approaches to be applied in this research. |
| 1.Knowledge and technology related to plant pathology and plant health inspection and quarantine |
| 2.Knowledge of plant pathogenic microorganisms |
| 3.Skills on agricultural biotechnology and its application |
| 4.Practical skills for plant medicine |
|
|
|
| Written Presentation |
| Other |
| Attendance |
| Oral Presentation |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
Course introduction |
| Week 2 |
Select newly published scientific paper related to biotechnology |
| Week 3 |
Paper presentation and discussion-1 |
| Week 4 |
Paper presentation and discussion-2 |
| Week 5 |
Paper presentation and discussion-3 |
| Week 6 |
Paper presentation and discussion-4 |
| Week 7 |
Paper presentation and discussion-5 |
| Week 8 |
Paper presentation and discussion-6 |
| Week 9 |
Paper presentation and discussion-7 |
| Week 10 |
Paper presentation and discussion-8 |
| Week 11 |
Paper presentation and discussion-9 |
| Week 12 |
Paper presentation and discussion-10 |
| Week 13 |
Paper presentation and discussion-11 |
| Week 14 |
Paper presentation and discussion-12 |
| Week 15 |
Paper presentation and discussion-13 |
| Week 16 |
Final evaluation |
self-directed learning |
   03.Preparing presentations or reports related to industry and academia.
|
|
| Evaluation |
Oral Presentation 50%
Worksheet 15%
Final PPT files (with Q&A) 15%
Discussion 10%
Attendance 10% |
| Textbook & other References |
| N/A |
| Teaching Aids & Teacher's Website |
| SCI Q1 (top 25%) journal paper published within 3 years related to biotechnology |
| Office Hours |
| Make appointment in advance with the teacher by Email |
| Sustainable Development Goals, SDGs(Link URL) |
| 02.Zero Hunger   12.Responsible Consumption   15.Life On Land | include experience courses:N |
|