| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
1. 學術論文閱讀、理解及發表訓練。
2. 組織能力、口才、臺風及機智反應等訓練。 |
| 1.to utilize and integrate the knowledge in Food Science, Risk Assessment, Toxicology, and Epidemiology |
| 2.to possess the abilities of professional training and doing research in Food Safety |
| 3.to cultivate a global vision in Food Safety |
| 4.to cultivate independent, critical thinking to solve problems |
|
|
|
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
教師原則講解及提示 |
| Week 2 |
學生於指導下自選專題 |
| Week 3 |
科學論文摘要撰寫-1 |
| Week 4 |
科學論文摘要撰寫-2 |
| Week 5 |
會場主持實習-1 |
| Week 6 |
會場主持實習-2 |
| Week 7 |
簡報製作及口頭演講-1 |
| Week 8 |
簡報製作及口頭演講-2 |
| Week 9 |
簡報製作及口頭演講-3 |
| Week 10 |
簡報製作及口頭演講-4 |
| Week 11 |
簡報製作及口頭演講-5 |
| Week 12 |
簡報製作及口頭演講-6 |
| Week 13 |
簡報製作及口頭演講-7 |
| Week 14 |
提問回答與綜合討論-1 |
| Week 15 |
提問回答與綜合討論-2 |
| Week 16 |
提問回答與綜合討論-3
提問回答與綜合討論-4
提問回答與綜合討論-5 |
self-directed
learning |
|
|
| Evaluation |
1. 講演評分
2. 摘要撰寫
3. 出席及發問 |
| Textbook & other References |
| 取材三年內食品安全領域相關SCI期刊。 |
| Teaching Aids & Teacher's Website |
| 專題文章 |
| Office Hours |
| 周一~週三下午5點 |
| Sustainable Development Goals, SDGs(Link URL) |
| | include experience courses：N |
|