| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
|
| 1.To develop the skills in understanding natural and biological science |
| 3.To understand horticultural industry, cultivation technologies, and their environmental, social and global impacts and to develop the skills and habit of ongoing self-learning |
| 4.To develop global perspectives in horticulture |
| 5.To understand the profession's ethical standards and social responsibilities |
|
|
|
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
|
| Week 2 |
|
| Week 3 |
|
| Week 4 |
|
| Week 5 |
|
| Week 6 |
|
| Week 7 |
|
| Week 8 |
|
| Week 9 |
|
| Week 10 |
|
| Week 11 |
|
| Week 12 |
|
| Week 13 |
|
| Week 14 |
|
| Week 15 |
|
| Week 16 |
|
self-directed
learning |
|
|
| Evaluation |
|
| Textbook & other References |
|
| Teaching Aids & Teacher's Website |
|
| Office Hours |
|
| Sustainable Development Goals, SDGs(Link URL) |
| | include experience courses：N |
|