| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
1. To understand recent advances in microbiology and probiotics.
2. To review recent key literature on probiotics.
3. To write a review manuscript for journal submission. |
|
|
| topic Discussion/Production |
| Discussion |
| Other |
| Lecturing |
|
| Written Presentation |
| Attendance |
| Oral Presentation |
| Other |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
Introduction |
| Week 2 |
Basic science for probiotic (I) |
| Week 3 |
Basic Science for probiotic (II) |
| Week 4 |
Basic Science for probiotic (III) |
| Week 5 |
Isolation of probiotics from different origins (I) |
| Week 6 |
Isolation of probiotics from different origins (II) |
| Week 7 |
Evaluating health benefits of probiotics (I) |
| Week 8 |
Evaluating health benefits of probiotics (II) |
| Week 9 |
Evaluating health benefits of probiotics (III) |
| Week 10 |
Evaluating health benefits of probiotics (IV) |
| Week 11 |
Evaluating health benefits of probiotics (V) |
| Week 12 |
Evaluating health benefits of probiotics (VI) |
| Week 13 |
Applications of probiotcs in animal products (I) |
| Week 14 |
Applications of probiotcs in animal products (II) |
| Week 15 |
Applications of probiotcs in animal products (III) |
| Week 16 |
Manuscript writing |
| Week 17 |
Manuscript writing |
| Week 18 |
Manuscript writing |
|
| Evaluation |
Paper presentation (40%)
Participation and discussion in class (30%)
Written report (30%) |
| Textbook & other References |
| Journal papers. |
| Teaching Aids & Teacher's Website |
| It will be in iLearning system of this course. |
| Office Hours |
| To schedule an appointment. |
| Sustainable Development Goals, SDGs(Link URL) |
| 03.Good Health and Well-Being | include experience courses：N |
|