| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
(Eng.)
The objective of this course is to increase the knowledge about food, diet, nutrition, and well-being of the college students. Thus empower them to practice health behavior in daily life. |
| 2.Scientific Literacy |
| 3.Communication Skills |
| 4.Innovative Ability |
| 5.International Perspective |
|
|
| topic Discussion/Production |
| Discussion |
| Lecturing |
|
| Written Presentation |
| Attendance |
| Oral Presentation |
| Assignment |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
COURSE INTRODUCTION |
| Week 2 |
AN INTRODUCTION TO HEALTHY LIFE/WELL-BEING |
| Week 3 |
AN INTRODUCTION TO FUNCTIONAL FOODS |
| Week 4 |
AN INTRODUCTION TO PRIMARY FOOD COMPONENTS |
| Week 5 |
AN INTRODUCTION TO SECONDARY FOOD COMPONENTS |
| Week 6 |
ANTI-OXIDANTS |
| Week 7 |
DIETARY FIBERS |
| Week 8 |
PRE-BIOTICS AND PRO-BIOTICS |
| Week 9 |
MID-TERM EXAM |
| Week 10 |
FUNCTIONAL FOODS AND IN PHYSICAL FITNESS |
| Week 11 |
FUNCTIONAL FOODS AND CHRONIC DISEASE PREVENTION |
| Week 12 |
FUNCTIONAL FOODS AND INFECTIOUS DISEASE PREVENTION |
| Week 13 |
FUNCTIONAL FOODS AND MENTAL HEALTH |
| Week 14 |
PRO-BIOTICS |
| Week 15 |
PRE-BIOTICS |
| Week 16 |
FLEXIBLE TEACHING WEEK |
| Week 17 |
FLEXIBLE TEACHING WEEK |
| Week 18 |
FINAL EXAM AND PRESENTATION |
|
| Evaluation |
attendance/ participation 10%、homework 10%、oral presentation 40%、reports 40%
|
| Textbook & other References |
Coles L (2021). Functional foods: The connection between nutrition, health, and food science (1st Ed). CRC Press, Florida, USA. ISBN: 9781774633168.
Shi J, Shahidi F, Ho CT (2005). Asian functional foods (1st Ed). CRC Press, Florida, USA. ISBN: 9780367393236.
|
| Teaching Aids & Teacher's Website |
| TBA |
| Office Hours |
By appointment.
Email:zenkumar@dragon.nchu.edu.tw |
| Sustainable Development Goals, SDGs |
| 02.Zero Hunger 03.Good Health and Well-Being | include experience courses：N |
|