NCHU Course Outline
Course Name (中) 航空旅遊實務(0245)
(Eng.) Aviation and Tourism Management
Offering Dept General Education Center
Course Type Required Credits 2 Teacher Peng Jui-Chih
Department General Language English Semester 2025-SPRING
Course Description (中) 本課程分為兩部分,第一部分介紹航空產業概況,帶領學生了解航空產業、航空知識及航空就業機會;第二部分是旅遊實務,了解出國旅遊須知,培養國際視野
(Eng.) This course is divided into two parts. The first part introduces the overview of the aviation industry, leading students to understand the aviation industry, aviation knowledge and aviation employment opportunities; the second part is tourism practice, which equip the guidance for traveling abroad, and cultivate an international perspective.
Prerequisites
self-directed learning in the course N
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
(中)
1.學生將學習航空專有名詞,熟悉飛機客艙構造
2.學生將了解航空就業機會
3.學生將學習出國旅遊實務,包含訂位、搭機、機場航運知識
4.期末學生能夠輕鬆打理出國手續,熟知流程
Eng.)
1. Students will learn aviation terminology and become familiar with the structure of aircraft cabins
2. Students will learn about aviation career opportunities
3. Students will equip with knowledge of traveling abroad, including reservations, flights, and airport shipping knowledge
4. By the end of the semester, students can manage the processe for going abroad
1.Humanities Literacy
2.Scientific Literacy
3.Communication Skills
4.Innovative Ability
5.International Perspective
20
20
20
10
30
Discussion
Practicum
Lecturing
Written Presentation
Attendance
Oral Presentation
Assignment
Internship
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 單元一:航空運輸概論(航空運輸事業類別、國際航空組織、國際航權)
Week 2 單元二:我國民航組織(國籍航空公司國際、國內航線)
Week 3 單元三:航空客運發展沿革(航空飛機發展歷史、世界主要商用客機製造商)
Week 4 單元四:航空運輸發展(航空三大聯盟:星空聯盟、寰宇一家、天合聯盟)
Week 5 單元五:網路航空訂位操作(線上實作)
Week 6 單元六:航空客運術語(航空器代號、城市代號、訂位票務代號)
Week 7 單元七:空勤服務管理(空勤組織與職掌)(實作課程)
Week 8 單元八:空勤工作機會與準備 (實作課程)
Week 9 期中考試
Week 10 單元九:出國流程與注意事項
Week 11 單元十一:多國旅遊須知與禁忌
Week 12 單元十二:CIQ (海關、出國移民局檢查、動植物檢疫)注意事項
Week 13 單元十三:飛機上的餐飲發展歷史
Week 14 單元十四:機上餐飲服務(實作課程一)
Week 15 單元十五:機上餐飲服務(實作課程二)
Week 16 單元十六:期末筆試
Week 17 單元十七:期末實作演練(一)
Week 18 單元十八:期末實作演練(二)
Evaluation
期中考、實作考試、小組報告
Textbook & other References
航空空勤與機場運物實務,揚智出版社,徐端儀、王珊珊、范令怡合著
航空服務業管理,華立出版社,呂江泉、郭名龍合著
國際禮儀:空姐教你塑造專業的餐旅形象,揚智出版社,彭瑞芝著
Teaching Aids & Teacher's Website

Office Hours
每週四中午
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Please respect the intellectual property rights and use the materials legally.Please repsect gender equality.
Update Date, year/month/day:None Printed Date, year/month/day:2025 / 1 / 22
The second-hand book website:http://www.myub.com.tw/