NCHU Course Outline
Course Name (中) 環境與園藝作物(3111)
(Eng.) Environment and Horticultural Crops
Offering Dept Department of Horticulture
Course Type Elective Credits 2 Teacher LEE SOOK KUAN
Department Department of Horticulture/Undergraduate Language English Semester 2026-SPRING
Course Description This elective course examines the impacts of environmental change on horticultural crop production. Topics include climate change and environment stresses. The course also introduces adaptation strategies such as protected cultivation, biological approaches, and genetic and management solutions.
Prerequisites
self-directed learning in the course Y
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
To introduce the relationships between environmental factors, climate change, and horticultural crop production.
To provide fundamental knowledges of major abiotic and biotic stresses affecting horticultural systems.
To familiarize students with sustainable strategies for stress mitigation and crop resilience in horticulture.
topic Discussion/Production
Discussion
Lecturing
Written Presentation
Attendance
Oral Presentation
Assignment
Quiz
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 Course Introduction (02.24)
Week 2 Climate Change and Horticulture (03.03)
Week 3 Abiotic Stress I (03.10)
Week 4 Abiotic Stress II (03.17)
Week 5 Abiotic Stress III (03.24)
Week 6 Biotic Stress I: Pathogens (03.31)
Week 7 School Holiday (04.07)
Week 8 Biotic Stress II: Pests
Week 9 Mid-term Exam (Take home) (04.21)
Week 10 Biotic Stress III: Weeds (04.28)
Week 11 Solution I: Protected Cultivation and Environmental Control (05.05)
Week 12 Solution II: Biological Approaches & Bio-stimulants (05.12)
Week 13 Solution III: Genetic & Management Strategies (05.19)
Week 14 Documentary Film and Discussion / Invited speech (05.26)
Week 15 Paper Review and Student Presentation (06.02)
Week 16 Final Exam (Take home) (06.09)
self-directed
learning
   01.Participation in professional forums, lectures, and corporate sharing sessions related to industry-government-academia-research exchange activities.

Evaluation
Mid-term exam (Assignment): 25%
One slide presentation: 30%
Oral Presentation: 25%
Class Participation and Discussion: 20%
Textbook & other References
Dixon, G. R., & Aldous, D. E. (Eds.). (2014). Horticulture: Plants for people and places: Volume 2: Environmental horticulture. Springer Dordrecht.
Husen, A. (Ed.). (2021). Plant performance under environmental stress: Hormones, biostimulants and sustainable plant growth management. Springer Nature Switzerland AG. https://doi.org/10.1007/978-3-030-78521-5
Rai, A. C., Rai, A., Rai, K. K., Rai, V. P., & Kumar, A. (2021). Stress tolerance in horticultural crops. Woodhead Publishing: Cambridge, UK.
Teaching Aids & Teacher's Website
Under construction.
Office Hours
Every Tuesday, 11:00-12:00.
Sustainable Development Goals, SDGs(Link URL)
02.Zero Hunger   12.Responsible Consumption   13.Climate Action   15.Life On Landinclude experience courses:N
Please respect the intellectual property rights and use the materials legally.Please respect gender equality.
Update Date, year/month/day:2026/02/24 10:28:08 Printed Date, year/month/day:2026 / 3 / 10
The second-hand book website:http://www.myub.com.tw/