NCHU Course Outline

Course Name	(中) 專題研究(4188)
	(Eng.) Undergraduate Research
Offering Dept	Department of Food Science and Biotechnology
Course Type	Required	Credits	1	Teacher	PO-YUAN CHIANG
Department	Department of Food Science and Biotechnology/Undergraduate	Language	English	Semester	2026-FALL
Course Description	同學選擇與食品科學相關之SCI期刊論文進行摘要撰寫及口頭報告，結束後同學及老師針對報告內容進行提問，授課教師對報告內容尚有不足處進行建議。並指導修課同學如何收集參考文獻，及以流暢的方式闡述報告之論文內容。
Prerequisites				self-directed learning in the course	Y

Relevance of Course Objectives and Core Learning Outcomes(%)			Teaching and Assessment Methods for Course Objectives
Course Objectives	Competency Indicators	Ratio(%)	Teaching Methods	Assessment Methods
本課程旨在讓大四同學研讀最新食品、營養與生物技術之相關論文，並上台報告，以訓練同學基本之表達能力。訓練學生收集資料,組織內容,表達論文之能力。
Course Content and Homework/Schedule/Tests Schedule
Week Course Content Week 1 課程介紹 Week 2 Week 3 Week 4 Week 5 Week 6 Week 7 Week 8 Week 9 Week 10 Week 11 Week 12 Week 13 Week 14 Week 15 Week 16 self-directed learning
Evaluation
1.教師對每位報告學生給予意見、提出問題及評分。 2.全部參與學生對每位報告同學提出問題及評分。 3.書面報告。 4.出席率。
Textbook & other References
Teaching Aids & Teacher's Website
Office Hours
Sustainable Development Goals, SDGs(Link URL)
include experience courses：N

Please respect the intellectual property rights and use the materials legally.Please respect gender equality.
Update Date, year/month/day：None	Printed Date, year/month/day：2026 / 10 / 17
The second-hand book website：http://www.myub.com.tw/