| Week |
Course Content |
| Week 1 |
Introduction |
| Week 2 |
Basic science for probiotic (I) |
| Week 3 |
Basic Science for probiotic (II) |
| Week 4 |
Basic Science for probiotic (III) |
| Week 5 |
Isolation of probiotics from different origins (I) |
| Week 6 |
Isolation of probiotics from different origins (II) |
| Week 7 |
Evaluating health benefits of probiotics (I) |
| Week 8 |
Evaluating health benefits of probiotics (II) |
| Week 9 |
Evaluating health benefits of probiotics (III) |
| Week 10 |
Evaluating health benefits of probiotics (IV) |
| Week 11 |
Evaluating health benefits of probiotics (V) |
| Week 12 |
Evaluating health benefits of probiotics (VI) |
| Week 13 |
Applications of probiotcs in animal products (I) |
| Week 14 |
Applications of probiotcs in animal products (II) |
| Week 15 |
Applications of probiotcs in animal products (III) |
| Week 16 |
Manuscript drafting |
self-directed
learning |
01.Participation in professional forums, lectures, and corporate sharing sessions related to industry-government-academia-research exchange activities.
02.Viewing multimedia materials related to industry and academia.
03.Preparing presentations or reports related to industry and academia.
04.Participation in visits or internships at industry, government, or academic institutions.
05.Participation in various workshops organized by different departments of NCHU.
06.Participation in field trips and outdoor instructional activities at other NCHU campuses or branches, including experimental forests or test sites.
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