NCHU Course Outline

Course Name	(中) 專題討論(三)(8151)
	(Eng.) Seminar(III)
Offering Dept	Department of Food Science and Biotechnology
Course Type	Required	Credits	1	Teacher	CHAU,CHI-FAI
Department	Department of Food Science and BiotechnologyPh.D	Language	English	Semester	2026-SPRING
Course Description	Focusing on the presentation of a specified topic in relation to the students' research
Prerequisites				self-directed learning in the course	Y

Relevance of Course Objectives and Core Learning Outcomes(%)			Teaching and Assessment Methods for Course Objectives
Course Objectives	Competency Indicators	Ratio(%)	Teaching Methods	Assessment Methods
Improvement on the presentation skill at a higher degree level			Discussion	Attendance Oral Presentation
Course Content and Homework/Schedule/Tests Schedule
Week Course Content Week 1 Briefing and discussion Week 2 Presentation I and discussion Week 3 Presentation II and discussion Week 4 Presentation III and discussion Week 5 Presentation IV and discussion Week 6 Presentation V and discussion Week 7 Presentation VI and discussion Week 8 Presentation VII and discussion Week 9 Presentation VIII and discussion Week 10 Presentation IX and discussion Week 11 Presentation X and discussion Week 12 Presentation XI and discussion Week 13 Presentation XII and discussion Week 14 Presentation XII and discussion Week 15 Presentation XIII and discussion Week 16 Presentation XIV and discussion Presentation XV and discussion Overall discussion on the performance of participant's presentations self-directed learning
Evaluation
Performance on presentations and participation of discussion sections
Textbook & other References
Scientific papers
Teaching Aids & Teacher's Website
NIL
Office Hours
Wednesday afternoon, Friday afternoon
Sustainable Development Goals, SDGs(Link URL)
include experience courses：N

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Update Date, year/month/day：None	Printed Date, year/month/day：2026 / 1 / 09
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