| Course Name |
(中) 食品產業專題(6451) |
| (Eng.) Seminar on Food Industry |
| Offering Dept |
Graduate Institute of Bio-Industry Management |
| Course Type |
Elective |
Credits |
3 |
Teacher |
YANG SHANG-HO |
| Department |
Graduate Institute of Bio-Industry Management/Graduate |
Language |
English |
Semester |
2026-SPRING |
| Course Description |
The FOOD industry has been highly developed because there are more requests from consumers for varieties, benefits, values, and demand. Everyone needs food for maintaining their live and health, so food industry does not only focus on demand, but also does interest on production method, plantation environment, and even the treatment of raising animals. This course will emphasize on the understanding of food industry and further to discuss the relevant literature papers. Especially, this course will help to train students how to search relevant literature papers efficiently and introduce how to cite papers in their writing. |
| Prerequisites |
|
self-directed learning in the course |
Y |
| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
1. 培養學生具備食品產業的專業技能
2. 加強學生在食品產業的問題分析與邏輯推理能力
3. 針對當週課程主題，老師與學生提供相關文獻討論 |
|
|
| Discussion |
| Lecturing |
| Visit |
|
| Assignment |
| Written Presentation |
| Oral Presentation |
| Attendance |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
Course Introduction |
| Week 2 |
Local food and consumption behavior |
| Week 3 |
Eating behavior and consumption behavior |
| Week 4 |
Living style and food consumption behavior |
| Week 5 |
Supermarket channels and consumer behavior |
| Week 6 |
Conventional market channels and consumer behavior |
| Week 7 |
Food retailing channels and food industry |
| Week 8 |
Eat out and consumer behavior |
| Week 9 |
Staple food and global grain markets |
| Week 10 |
mid-term report |
| Week 11 |
Food safety concern and consumer behavior |
| Week 12 |
Agri-food market channels and consumer behavior |
| Week 13 |
The influence of food waste consciousness and circular economics |
| Week 14 |
Organic food and consumer behavior |
| Week 15 |
High nutrition and health protected food and consumer behavior |
| Week 16 |
GMO Food Industry and Market Development
GMO Food Industry and Consumer behavior
Final Report |
self-directed
learning |
|
|
| Evaluation |
| 討論(25%)、作業(15%)、報告(40%)、出席(20%) |
| Textbook & other References |
| 西文(SSCI、SCI)期刊 |
| Teaching Aids & Teacher's Website |
| 無 |
| Office Hours |
| Send E-mail before you come (bruce.yang@nchu.edu.tw) |
| Sustainable Development Goals, SDGs(Link URL) |
| include experience courses：N |
|