| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 本課程旨在培養學生查找優質文獻、閱讀及評析食品安全領域學術論文的能力，以及學習主持、主講及回覆提問等上場口頭報告的台風及技巧。 |
| 1.to utilize and integrate the knowledge in Food Science, Risk Assessment, Toxicology, and Epidemiology |
| 2.to possess the abilities of professional training and doing research in Food Safety |
| 3.to cultivate a global vision in Food Safety |
| 4.to cultivate independent, critical thinking to solve problems |
|
|
| Discussion |
| topic Discussion/Production |
|
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
學生文獻報告及討論 & 教師講評 |
| Week 2 |
學生文獻報告及討論 & 教師講評 |
| Week 3 |
學生文獻報告及討論 & 教師講評 |
| Week 4 |
學生文獻報告及討論 & 教師講評 |
| Week 5 |
學生文獻報告及討論 & 教師講評 |
| Week 6 |
學生文獻報告及討論 & 教師講評 |
| Week 7 |
學生文獻報告及討論 & 教師講評 |
| Week 8 |
學生文獻報告及討論 & 教師講評 |
| Week 9 |
學生文獻報告及討論 & 教師講評 |
| Week 10 |
學生文獻報告及討論 & 教師講評 |
| Week 11 |
學生文獻報告及討論 & 教師講評 |
| Week 12 |
學生文獻報告及討論 & 教師講評 |
| Week 13 |
學生文獻報告及討論 & 教師講評 |
| Week 14 |
學生文獻報告及討論 & 教師講評 |
| Week 15 |
學生文獻報告及討論 & 教師講評 |
| Week 16 |
學生文獻報告及討論 & 教師講評
學生文獻報告及討論 & 教師講評
學生文獻報告及討論 & 教師講評 |
self-directed
learning |
|
|
| Evaluation |
口頭報告，以授課教師群平均分數為成績
另將依出缺席及提問規定增減學期成績 |
| Textbook & other References |
|
| Teaching Aids & Teacher's Website |
|
| Office Hours |
| W2 15:00-16:00 |
| Sustainable Development Goals, SDGs(Link URL) |
| | include experience courses：N |
|