| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 學習運動營養學的知識，瞭解各個營養素的在運動中的重要性，並探討人體在各種不同運動的營養需求，以及運動員的營養問題。 |
|
|
| topic Discussion/Production |
| Lecturing |
| Discussion |
| Visit |
|
| Written Presentation |
| Oral Presentation |
| Assignment |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
運動中的能量代謝
Energy metabolism during exercise
|
| Week 2 |
碳水化合物(I)
Carbohydrate I |
| Week 3 |
碳水化合物(II)
Carbohydrate II |
| Week 4 |
脂質(I)
Fat I |
| Week 5 |
脂質(II)
Fat II |
| Week 6 |
蛋白質(I)
Protein I |
| Week 7 |
蛋白質(II)
Protein II |
| Week 8 |
維生素
Vitamins |
| Week 9 |
礦物質
Minerals |
| Week 10 |
水分與體液平衡
Water and fluid balance |
| Week 11 |
運動增能劑(I)
Ergogenic aids |
| Week 12 |
運動增能劑(II)
Ergogenic Aids |
| Week 13 |
運動營養與免疫
Exercise nutrition and immune function |
| Week 14 |
專項運動員的營養特殊需求
Special need for athletes |
| Week 15 |
專題報告
Literature review report |
| Week 16 |
期末考試
Final Exam |
self-directed
learning |
02.Viewing multimedia materials related to industry and academia.
03.Preparing presentations or reports related to industry and academia.
自主學習週 - 文獻蒐集週
Literature review and collection
自主學習週 - 完成專題報告
Finish literature review report |
|
| Evaluation |
專題報告作業 50%
期末考試 50%
|
| Textbook & other References |
| Asker Jenukendrup and Michael Gleeson, Sport Nutrition: an introduction to energy production and performance (2019), Human Kinetics, ISBN:9781492529033 |
| Teaching Aids & Teacher's Website |
| 詳見i-learning |
| Office Hours |
| 週一 4pm-5pm |
| Sustainable Development Goals, SDGs(Link URL) |
| 03.Good Health and Well-Being 04.Quality Education | include experience courses：Y |
|