NCHU Course Outline
Course Name (中) 專題研究(4139)
(Eng.) Special Topics Research
Offering Dept Department of Food Science and Biotechnology
Course Type Required Credits 1 Teacher Ching-Ying Huang
Department Department of Food Science and Biotechnology/Undergraduate Language English Semester 2024-FALL
Course Description 經由研讀與報告科學期刊，從中學習實驗設計、研究方法與資料統整的方式。
Prerequisites
self-directed learning in the course N
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
學習如何取得最新的科學研究論文，並加以融會貫通，學習從數據回答問題並且養成獨立與批判之思考。
1.Have knowledge and skill in food science and biotechnology
2.Understand the practice in food science and biotechnology
3.Cultivate the global vision in food science and biotechnology
4.Train the ability of logic thinking, communication, and cooperation
35
20
15
30
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 進行論文報告與討論
Week 2 進行論文報告與討論
Week 3 進行論文報告與討論
Week 4 進行論文報告與討論
Week 5 進行論文報告與討論
Week 6 進行論文報告與討論
Week 7 進行論文報告與討論
Week 8 進行論文報告與討論
Week 9 進行論文報告與討論
Week 10 進行論文報告與討論
Week 11 進行論文報告與討論
Week 12 進行論文報告與討論
Week 13 進行論文報告與討論
Week 14 進行論文報告與討論
Week 15 進行論文報告與討論
Week 16 進行論文報告與討論
Week 17 進行論文報告與討論
Week 18 進行論文報告與討論
Evaluation
老師評分, 同學評分, 期末報告
Textbook & other References
科學論文選讀
Teaching Aids & Teacher's Website
科學論文選讀
Office Hours
每週一12:00-13:00
Sustainable Development Goals, SDGs
03.Good Health and Well-Being   04.Quality Education   08.Decent Work and Economic Growth   17.Partnerships for the Goalsinclude experience courses：N
Please respect the intellectual property rights and use the materials legally.Please repsect gender equality.
Update Date, year/month/day：None Printed Date, year/month/day：2024 / 9 / 08
The second-hand book website：http://www.myub.com.tw/