| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
本課程旨在讓大四同學研讀最新食品、營養與生物技術之相關論文，並上台報告，以訓練同學基本之表達能力。訓練學生收集資料,組織內容,表達論文之能力。
|
| 1.Have knowledge and skill in food science and biotechnology |
| 2.Understand the practice in food science and biotechnology |
| 3.Cultivate the global vision in food science and biotechnology |
| 4.Train the ability of logic thinking, communication, and cooperation |
|
|
| Networking/Distance Education |
| Lecturing |
| Discussion |
| Exercises |
| topic Discussion/Production |
|
| Assignment |
| Oral Presentation |
| Attendance |
| Written Presentation |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
01 分組及注意事項
02 搜尋題目
03 搜尋題目
04 第一組報告
05 第二組報告
06 第三組報告
07 第四組報告
08 第五組報告
09 期中考週
10 第六組報告
11 第七組報告
12 第八組報告
13 第九組報告
14 第十組報告
15 第十一組報告
16 第十二組報告
17 第十三組報告
18 交期末報告 |
| Week 2 |
|
| Week 3 |
|
| Week 4 |
|
| Week 5 |
|
| Week 6 |
|
| Week 7 |
|
| Week 8 |
|
| Week 9 |
|
| Week 10 |
|
| Week 11 |
|
| Week 12 |
|
| Week 13 |
|
| Week 14 |
|
| Week 15 |
|
| Week 16 |
|
| Week 17 |
|
| Week 18 |
|
|
| Evaluation |
1. 教師對每位報告學生給予意見、提出問題及評分。
2. 全部參與學生對每位報告同學提出問題及評分。
3. 書面報告。
4. 出席率。 |
| Textbook & other References |
三年內高影響係數之英文期刊論文。
|
| Teaching Aids & Teacher's Website |
|
| Office Hours |
毛正倫老師：每週五，第三、四節。
王苑春老師：週一~週五任何時間。
林金源老師：每週一15:00-17:00
江伯源老師：周一、二 AM 11:00~12:00
|
| Sustainable Development Goals, SDGs |
| | include experience courses：N |
|