NCHU Course Outline

Course Name	(中) 專題研究(4182)
	(Eng.) Special Topics Research
Offering Dept	Department of Food Science and Biotechnology
Course Type	Required	Credits	1	Teacher	LIU, YU-CHING
Department	Department of Food Science and Biotechnology/Undergraduate	Language	English	Semester	2026-FALL
Course Description
Prerequisites				self-directed learning in the course	Y

Relevance of Course Objectives and Core Learning Outcomes(%)			Teaching and Assessment Methods for Course Objectives
Course Objectives	Competency Indicators	Ratio(%)	Teaching Methods	Assessment Methods
	1.Have knowledge and skill in food science and biotechnology 2.Understand the practice in food science and biotechnology 3.Cultivate the global vision in food science and biotechnology 4.Train the ability of logic thinking, communication, and cooperation	35 20 15 30
Course Content and Homework/Schedule/Tests Schedule
Week Course Content Week 1 Week 2 Week 3 Week 4 Week 5 Week 6 Week 7 Week 8 Week 9 Week 10 Week 11 Week 12 Week 13 Week 14 Week 15 Week 16 self-directed learning
Evaluation
Textbook & other References
Teaching Aids & Teacher's Website
Office Hours
Sustainable Development Goals, SDGs(Link URL)
include experience courses：N

Please respect the intellectual property rights and use the materials legally.Please respect gender equality.
Update Date, year/month/day：None	Printed Date, year/month/day：2026 / 6 / 19
The second-hand book website：http://www.myub.com.tw/