| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
本課程旨在讓大四同學研讀最新食品、營養與生物技術之相關論文，並上台報告，以訓練同學基本之表達能力。訓練學生收集資料,組織內容,表達論文之能力。
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| 1.Have knowledge and skill in food science and biotechnology |
| 2.Understand the practice in food science and biotechnology |
| 3.Cultivate the global vision in food science and biotechnology |
| 4.Train the ability of logic thinking, communication, and cooperation |
|
|
| Lecturing |
| Discussion |
| Exercises |
| Networking/Distance Education |
| topic Discussion/Production |
|
| Assignment |
| Oral Presentation |
| Attendance |
| Written Presentation |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
課程介紹 |
| Week 2 |
搜尋題目 |
| Week 3 |
搜尋題目 |
| Week 4 |
搜尋題目 |
| Week 5 |
專題報告 |
| Week 6 |
專題報告 |
| Week 7 |
專題報告 |
| Week 8 |
專題報告 |
| Week 9 |
專題報告 |
| Week 10 |
專題報告 |
| Week 11 |
專題報告 |
| Week 12 |
專題報告 |
| Week 13 |
專題報告 |
| Week 14 |
專題報告 |
| Week 15 |
專題報告 |
| Week 16 |
專題報告 |
| Week 17 |
專題報告 |
| Week 18 |
專題報告 |
|
| Evaluation |
1.教師對每位報告學生給予意見、提出問題及評分。
2.全部參與學生對每位報告同學提出問題及評分。
3.書面報告。
4.出席率。 |
| Textbook & other References |
三年內高影響係數之英文期刊論文。
|
| Teaching Aids & Teacher's Website |
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| Office Hours |
林金源老師：每週一15:00-17:00
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| Sustainable Development Goals, SDGs |
| 01.No Poverty 02.Zero Hunger 03.Good Health and Well-Being 04.Quality Education 08.Decent Work and Economic Growth 09.Industry, Innovation and Infrastructure 10.Reduced Inequalities 12.Responsible Consumption | include experience courses：N |
|