| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 本課程旨在讓大四同學研讀最新食品、營養與生物技術之相關論文，並上台報告，以訓練同學基本之表達能力。訓練學生收集資料,組織內容,表達論文之能力。 |
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|
| topic Discussion/Production |
| Networking/Distance Education |
| Exercises |
| Discussion |
| Lecturing |
|
| Written Presentation |
| Attendance |
| Oral Presentation |
| Assignment |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
課程介紹 |
| Week 2 |
課前準備及尋找題目 |
| Week 3 |
課前準備及尋找題目 |
| Week 4 |
課前準備及尋找題目 |
| Week 5 |
第一組專題報告 |
| Week 6 |
第二組專題報告 |
| Week 7 |
第三組專題報告 |
| Week 8 |
第四組專題報告 |
| Week 9 |
第五組專題報告 |
| Week 10 |
第六組專題報告 |
| Week 11 |
第七組專題報告 |
| Week 12 |
第八組專題報告 |
| Week 13 |
第九組專題報告 |
| Week 14 |
第十組專題報告 |
| Week 15 |
第十一組專題報告 |
| Week 16 |
第十二組專題報告 |
| Week 17 |
第十三組專題報告 |
| Week 18 |
第十四組專題報告 |
|
| Evaluation |
1.教師對每位報告學生給予意見、提出問題及評分。
2.全部參與學生對每位報告同學提出問題及評分。
3.書面報告。
4.出席率。 |
| Textbook & other References |
| 三年內高影響係數(impact factor)之英文SCI期刊論文。 |
| Teaching Aids & Teacher's Website |
|
| Office Hours |
|
| Sustainable Development Goals, SDGs |
| | include experience courses：N |
|