Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
本課程旨在讓大四同學研讀最新食品、營養與生物技術之相關論文,並上台報告,以訓練同學基本之表達能力。訓練學生收集資料,組織內容,表達論文之能力。 |
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Networking/Distance Education |
topic Discussion/Production |
Lecturing |
Discussion |
Exercises |
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Assignment |
Oral Presentation |
Attendance |
Written Presentation |
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Course Content and Homework/Schedule/Tests Schedule |
Week |
Course Content |
Week 1 |
01.分組及注意事項
02.搜尋題目
03.搜尋題目
04.第一組報告
05.第二組報告
06.第三組報告
07.第四組報告
08.第五組報告
09.Mid-examination week, class closed 期中考週
10.第六組報告
11.第七組報告
12.第八組報告
13.第九組報告
14.第十組報告
15.第十一組報告
16.第十二組報告
17.第十三組報告
18.交期末報告 期末考週 |
Week 2 |
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Week 3 |
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Week 4 |
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Week 5 |
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Week 6 |
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Week 7 |
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Week 8 |
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Week 9 |
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Week 10 |
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Week 11 |
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Week 12 |
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Week 13 |
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Week 14 |
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Week 15 |
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Week 16 |
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Week 17 |
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Week 18 |
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Evaluation |
1.教師對每位報告學生給予意見、提出問題及評分。
2.全部參與學生對每位報告同學提出問題及評分。
3.書面報告。
4.出席率。 |
Textbook & other References |
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Teaching Aids & Teacher's Website |
三年內高影響係數之英文期刊論文。 |
Office Hours |
毛正倫老師:每週五,第三、四節。
王苑春老師:週一~週五任何時間。
林金源老師:每週一15:00-17:00
江伯源老師:周一、二 AM 11:00~12:00 |
Sustainable Development Goals, SDGs |
  | include experience courses:N |
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