NCHU Course Outline
Course Name (中) 環境與健康(0547)
(Eng.) Environmental Health
Offering Dept General Education Center
Course Type Required Credits 2 Teacher KANTHASAMY JAYABAL SENTHIL KUMAR
Department General Language English Semester 2025-FALL
Course Description This course explores the interaction between the environment and human health, emphasizing how natural, built, and social environments influence well-being. Students will learn about key environmental health issues such as air and water quality, waste management, food safety, climate change, and emerging global health challenges. The course integrates scientific, social, and policy perspectives, encouraging students to think critically about sustainable solutions and their role in promoting healthier communities and ecosystems.
Prerequisites
self-directed learning in the course Y
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
By the end of this course, students will understand the core principles of environmental health and how environmental factors influence human well-being. They will be able to identify major environmental health hazards, analyze their impact on communities, and evaluate policies and strategies for addressing them. The course also aims to develop critical thinking skills and promote sustainable approaches for building healthier communities and ecosystems.
1.Humanitarian Training
2.Scientific Training
5.International Perspective
30
40
30
topic Discussion/Production
Networking/Distance Education
Discussion
Lecturing
Written Presentation
Attendance
Assignment
Study Outcome
Quiz
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 Course Introduction
Week 2 What is Health?
Week 3 Introduction to Environmental Health: Concepts and Principles
Week 4 Air Pollution and Human Health
Week 5 Water Quality, Sanitation, and Hygiene (WASH)
Week 6 Food Safety and Environmental Contaminants
Week 7 Waste Management and Public Health
Week 8 Climate Change and Global Health Impacts
Week 9 Quiz
Week 10 Occupational and Industrial Health Hazards
Week 11 Chemical Exposures and Toxicology Basics
Week 12 Environmental Microbiology and Infectious Diseases
Week 13 Noise and Radiation Exposure
Week 14 Emerging Global Environmental Health Challenges
Week 15 Sustainable Development and Health Promotion
Week 16 Final exam
self-directed
learning
   05.Participation in various workshops organized by different departments of NCHU.

Evaluation
出席狀況 attendance/ participation 20%、
作業 homework/research 40%、
口頭報告 oral presentation 40%
Textbook & other References
“Environmental Health: From Global to Local” (3rd Edition) – Howard Frumkin
A comprehensive textbook covering core principles, global issues, and case studies in environmental health.

“Essentials of Environmental Health” (4th Edition) – Robert H. Friis
An accessible introduction focusing on environmental hazards, risk factors, and public health responses.

“Introduction to Environmental Health” – Adrian C. Shaughnessy
Covers fundamental concepts, environmental exposures, and practical approaches to prevention.

“Living in the Environment” (19th Edition) – G. Tyler Miller & Scott Spoolman
A broader environmental science book with strong connections to sustainability and human health.

“Environmental Health: Third Edition” – Dade W. Moeller
Classic text exploring pollution, risk assessment, and the regulatory framework of environmental health.
Teaching Aids & Teacher's Website
另行公告 To Be Announced
Office Hours
By appointment.
Email:kumarnchu@gmail.com
Sustainable Development Goals, SDGs(Link URL)
03.Good Health and Well-Being   06.Clean Water and Sanitation   15.Life On Landinclude experience courses:N
Please respect the intellectual property rights and use the materials legally.Please respect gender equality.
Update Date, year/month/day:2025/09/08 14:35:39 Printed Date, year/month/day:2025 / 10 / 19
The second-hand book website:http://www.myub.com.tw/