Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
The course aims to provide students with knowledge of economic principles for agricultural economics and develop their abilities to discover the issues in the industry. |
|
|
Exercises |
Discussion |
Lecturing |
|
Written Presentation |
Attendance |
Oral Presentation |
Assignment |
|
Course Content and Homework/Schedule/Tests Schedule |
Week |
Course Content |
Week 1 |
Course introduction |
Week 2 |
Ch1. What is Agricultural Economics? |
Week 3 |
Ch3. Theory of Consumer Behavior |
Week 4 |
Ch4. Consumer Equilibrium and Market Demand |
Week 5 |
Ch6. Introduction to Production and Resource Use |
Week 6 |
Ch10. Natural Resources, the Environment, and Agriculture |
Week 7 |
Ch11. Government Intervention in Agriculture
|
Week 8 |
Mid-term Assignment |
Week 9 |
Ch15. Macroeconomic Policy and Agriculture |
Week 10 |
Ch16. Agricultural Trade and Exchange Rates |
Week 11 |
Ch18. Agricultural Trade Policy and Preferential Trading Arrangements |
Week 12 |
World Food and Development Problems |
Week 13 |
World Food and Development Problems: Poverty, Hunger, and Malnutrition |
Week 14 |
World Food and Development Problems: Economics of Food Demand |
Week 15 |
World Food and Development Problems: Population |
Week 16 |
Final report |
Week 17 |
self learning |
Week 18 |
self learning
|
|
Evaluation |
Midterm: 30%
Final: 35%
Class participation: 35% |
Textbook & other References |
John B. Penson, et al., Introduction to Agricultural Economics, 7/e, Pearson.
George W. Norton, et al., Economics of Agricultural Development, 2/e, Routledge. |
Teaching Aids & Teacher's Website |
see ilearning |
Office Hours |
Fri 12:00-13:00 |
Sustainable Development Goals, SDGs |
01.No Poverty   02.Zero Hunger | include experience courses:N |
|