NCHU Course Outline
Course Name (中) 專題研究(4141)
(Eng.) Special Topics Research
Offering Dept Department of Food Science and Biotechnology
Course Type Required Credits 1 Teacher Ching-Ying Huang
Department Department of Food Science and Biotechnology/Undergraduate Language English Semester 2025-SPRING
Course Description 經由研讀與報告科學期刊,從中學習實驗設計、研究方法與資料統整的方式。
Prerequisites
self-directed learning in the course N
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
學習如何取得最新的科學研究論文,並加以融會貫通,學習從數據回答問題並且養成獨立與批判之思考。
1.
2.
3.
4.
35
20
15
30
topic Discussion/Production
Networking/Distance Education
Discussion
Lecturing
Written Presentation
Attendance
Oral Presentation
Assignment
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 分組及注意事項
Week 2 搜尋題目
Week 3 搜尋題目
Week 4 第一組報告
Week 5 第二組報告
Week 6 第三組報告
Week 7 第四組報告
Week 8 第五組報告
Week 9 期中考週
Week 10 第六組報告
Week 11 第七組報告
Week 12 第八組報告
Week 13 第九組報告
Week 14 第十組報告
Week 15 第十一組報告
Week 16 第十二組報告
Week 17 第十三組報告
Week 18 交期末報告
Evaluation
1. 教師對每位報告學生給予意見、提出問題及評分。
2. 全部參與學生對每位報告同學提出問題及評分。
3. 書面報告。
4. 出席率。
Textbook & other References
三年內高影響係數之英文期刊論文。
Teaching Aids & Teacher's Website
科學論文選讀
Office Hours
每週一12:00-13:00
Sustainable Development Goals, SDGs
04.Quality Educationinclude experience courses:N
Please respect the intellectual property rights and use the materials legally.Please repsect gender equality.
Update Date, year/month/day:None Printed Date, year/month/day:2025 / 1 / 22
The second-hand book website:http://www.myub.com.tw/