| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| Agricultural production and food processing, hands-on implementation |
|
|
| Visit |
| Lecturing |
| Practicum |
| Discussion |
| Exercises |
|
| Oral Presentation |
| Attendance |
| Written Presentation |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
Course Syllabus and introduction |
| Week 2 |
Preparation of farming place (1) |
| Week 3 |
Preparation of farming place (2)
|
| Week 4 |
Farming practice and discussion (1)
|
| Week 5 |
Farming practice and discussion (2) |
| Week 6 |
Farming practice and discussion (3) |
| Week 7 |
Farming practice and discussion (4) |
| Week 8 |
Farming practice and discussion (5) |
| Week 9 |
Farming practice and discussion (6) |
| Week 10 |
Farming practice and discussion (7) |
| Week 11 |
Farming practice and discussion (8) |
| Week 12 |
Farming practice and discussion (9) |
| Week 13 |
Clean up the farming place (1) |
| Week 14 |
Clean up the farming place (2) |
| Week 15 |
Final presentation |
| Week 16 |
Final presentation |
self-directed
learning |
03.Preparing presentations or reports related to industry and academia.
|
|
| Evaluation |
The evaluation method will be as follows:
Attendance: 15%
Cleaning group: 15%
Cleaning of the pot and soil: you MUST clean your pot and soil or NO CREDIT
Farm production report (one page A4, at least two plants, personal report): 35%
Final presentation: 35% |
| Textbook & other References |
| iLearning |
| Teaching Aids & Teacher's Website |
| iLearning |
| Office Hours |
| Make an appointment |
| Sustainable Development Goals, SDGs(Link URL) |
| 02.Zero Hunger | include experience courses：Y |
|