NCHU Course Outline
Course Name (中) 臺灣園藝概論(6172)
(Eng.) Horticulture in Taiwan
Offering Dept Department of Horticulture
Course Type Elective Credits 2 Teacher HWANG SAN GWANG ect.
Department Department of Horticulture/Graduate Language English Semester 2025-SPRING
Course Description (中) 介紹臺灣園藝產業之緣起與發展歷程，說明重要園藝作物之品種改良成果及栽培⽣產技術，剖析⽬前產業發展之問題及其⽅向。
重要:依據園藝學系110學年度第6次系務會議決議，「為維護學生授課品質並考量參訪交通運量限制，臺灣園藝概論修課總人數上限15人(含)；開放學生選修之順序為本系外籍生研究生優先、農資院外籍研究生生次之、本系研究生再次之，必要時課程授權統籌教師決定選課名單。」非上述學生請勿選修。
(英) Introduction of the history of horticultural industry, the breeding and the cultivation techniques of important horticultural crops, and the problem and the future of the horticultural industry in Taiwan.
Attention: Due to the limit of transportation facility, this course only opens for up to 15 students. The foreign graduate students in the Department o Horticulture have the first priority, followed by the foreign graduate students in the College of Agriculture and Natural Resources, and then the graduate students in the Department of Horticulture, NCHU. For those who do not belong to the above-mentioned categories, please DO NOT take this course.
Prerequisites
self-directed learning in the course Y
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
使外籍學⽣了解台灣園藝產業之現況及園藝作物之育種及栽培技術。
For foreign students to understand the current condition of horticultural industry, breeding, and cultivation techniques of horticulture crops in Taiwan.
1.The capability of applying natural technology and biological knowledge
2.The capability of performing crop cultivation, production, and landscape design and using crop cultivation-, production-, and landscape design-related facilities
3.The capability of developing an experimental design and performing data analysis
4.To develop the skills of research and team work
5.To develop the capability of literature search and problem identification
6.To develop global perspectives and to understand recent trends in international technology development
7.To equip with the profession's ethical standards and social responsibilities
20
20
10
10
10
10
20
Visit
Discussion
Lecturing
Written Presentation
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 課程簡介、台灣蔬菜產業概況簡介
1-1.Course Introduction
1-2.General Introduction of Vegetable Industry in Taiwan
Week 2 2.葫蘆科、豆科、茄科及葱科蔬菜之品種發展概況。
2.History of Cultivar Development in Cucurbits, Legume, Solanaceous, Leafy, and Allium Vegetables.
Week 3 3.快速進展之臺灣蔬菜栽培技術。
3.Rapid Progress in Taiwan’s Vegetable Cultivation Techniques.
Week 4 4.農業部農業試驗所參訪
4.Field Trip to Taiwan Agricultural Research Institute
Week 5 5.花卉產業參訪-I
5.The Flower Industry Visit-I
Week 6 6.花卉產業參訪-II
6.The Flower Industry Visit-II
Week 7 7.台灣花卉產業概況簡介
7.The Flower Industry in Taiwan
Week 8 8.台灣花卉育種產業簡介
8.The Flower Breeding Business of Taiwan
Week 9 9.期中報告
9.Midterm Report
Week 10 10.台灣水果生產的回顧與展望
10.Retrospect and Prospect of Fruit Production in Taiwan
Week 11 11.果樹產業參訪-I
11.The Fruit Industry Visit-I
Week 12 12.果樹產業參訪-II
12.The Fruit Industry Visit-II
Week 13 13.台灣景觀設計概要
13.Introduction to Landscape Architecture in Taiwan
Week 14 14.可食及療育景觀
14.Edible and Therapeutic Landscape
Week 15 15.台灣園藝活動與綠色照護
15.Horticultural Activities and Green Care in Taiwan
Week 16 16.農業旅遊對台灣鄉村景觀的影響
16.Impact of Agricultural Tourism on Taiwan’s Rural Landscape
Week 17 17.報告撰寫輔導及自主學習
17.Report writing advisement and self-directed learning
Week 18 18.報告撰寫輔導及自主學習
18.Report writing advisement and self-directed learning
Evaluation
Written Presentation (書⾯報告)
Textbook & other References
1.Li-Fen Lei, 1988. Test on seasonal unit roots in Taiwan’s vegetable prices.
2.Website materials provided by COA (Council of Agriculture, Executive Yuan, Taiwan, R.O.C).
3.黃敏展 1998 亞熱帶花卉總論 中興⼤學園藝系p.173-199
4.⿑藤清1969花 育種 誠文堂 新光社407pp.
5.Harding, J., F. Singh and J. N. M. Mol ed. 1991 Genetics and Breeding of Ornamental Species.
6.Hung, L. 1975 Selected Papers on Horticulturial Plant Breeding. Taiwan Univ. 446pp.
7.Chang, JC. 2022. Report on the Experience as Director of the Horticultural Experimental Station at National Chung Hsing University: Retrospect and Prospect. In: JC Chang (ed.). Proceedings of the Symposium on Research and Development for Fruit Crops in Taiwan. pp. 253-274. FAO and National Chung Hsing University.
8.Chu, YC, YC Lee, CN Chen and JC Chang. 2021. Assessment, Application and Prpspect to High Temperature Stress Impact on the Reproductive Growth of Pitaya and Litchi. In: Yeh,WB (ed). Proceedings of the Symposium on Challenges and Strategies for the Development of the Fruit Tree Industry in the Central Region in Response to Climate Change. pp.55-71. Taichung District Agricultural and Research Station.
9.Leu, M.H.. 2020. Current Status and the Future of Tropical and Subtropical Fruit Crops in Taiwan. In: Jing, YL. and Chang, PT (eds). Proceedings of the Symposium on Development of Tropical and Subtropical Fruit Crops in Taiwan. p. 1-10. National Chia-Yi University.
10.Chu, YC, YC Lee, MW Pan and JC Chang. 2020. Advance, Application and Adaptation of Fruiting Physiology in Litchi. In: Jing, YL. and Chang, PT (eds). Proceedings of the Symposium on Development of Tropical and Subtropical Fruit Crops in Taiwan. pp. 121-136. National Chia-Yi University.
11.Chang, JC and YI Hsu. 2015. The Development of Temperate Fruit Trees in the Plains of Western Taiwan. In: Lu Ming-De, Song Jia-wei, Shi-Zhao Chang, Yang, Chun Ming (eds). Crisis and Turning-Point for Taiwan Temperate Fruit Tree Industry under Climate Change: Industrial Strengths and Development Strategies. Special Issue No. 189 of the Agricultural Research Institute. Compiled and printed by the Agricultural Research Institute of the Agricultural Committee of the Executive Yuan. pp. 66-88.
12.Lin, T.S. and M.H. Leu. 2006. General Principles of Fruit Production in Taiwan. p. 1-8. Encyclopedia of Agriculture in Taiwan. Vol. II. Harvest Inc., Taipei.
13.Huang, T.B. 1994. The Retrospect and Prospect of Fruit Industry in Taiwan. J. Kor. Soc. Hort. Soc. 35: 180-193.
14.Yearbook of Agriculture. 2021. Council of Agriculture, Executive Yuan.
Teaching Aids & Teacher's Website
1.Li-Fen Lei, 1988. Test on seasonal unit roots in Taiwan’s vegetable prices.
2.Website materials provided by COA (Council of Agriculture, Executive Yuan, Taiwan, R.O.C).
3.黃敏展 1998 亞熱帶花卉總論 中興⼤學園藝系p.173-199
4.⿑藤清1969花 育種 誠文堂 新光社407pp.
5.Harding, J., F. Singh and J. N. M. Mol ed. 1991 Genetics and Breeding of Ornamental Species.
6.Hung, L. 1975 Selected Papers on Horticulturial Plant Breeding. Taiwan Univ. 446pp.
Office Hours
Wednesday（１０：１０ａｍ～１２：００ｐｍ）　（星期三，第3、4節）
Sustainable Development Goals, SDGs
02.Zero Hungerinclude experience courses：N
Please respect the intellectual property rights and use the materials legally.Please repsect gender equality.
Update Date, year/month/day：2025/01/15 17:50:22 Printed Date, year/month/day：2025 / 1 / 22
The second-hand book website：http://www.myub.com.tw/